Red Sumac Wit
Brooklyn Brewery

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From:
Brooklyn Brewery
 
New York, United States
Style:
Witbier
ABV:
6.5%
Score:
85
Avg:
3.76 | pDev: 9.84%
Ratings:
29 | reviews: 4
Status:
Retired
Rated:
Nov 26, 2016
Added:
Aug 22, 2015
Wants:
  1
Gots:
  8
In ancient times, the treasure values of ships were often largely made up not by precious metals or gems, but spices. Among the most prized was sumac, picked for its antioxidant-rich red berries. The berries were used medicinally in salves and tonic-like teas, and brought their lemony tang to many foods and even smoking tobacco blends.

For Brooklyn Red Sumac Wit, our friend Lior Lev Sercarz, the famed spice blender, brought us the world’s finest sumac all the way from Turkey. The tart spice replaces the coriander most often used in Belgian wheat beers and joins barley malt and raw wheat to create a zingy and refreshing libation. Red Sumac Wit is unparalleled with your favorite warm weather foods, from hummus and salads to fish tacos and grilled meats to all sorts of spicy dishes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.63 by epyon396 from Pennsylvania

Nov 26, 2016
 
Rated: 3.59 by Sellen from Connecticut

Jul 30, 2016
 
Rated: 4.37 by allistermcg from New York

Mar 27, 2016
 
Rated: 2.48 by Sheldog from Massachusetts

Jan 14, 2016
 
Rated: 3.44 by SpaethJam from New York

Dec 26, 2015
 
Rated: 3.98 by mikel52588 from New York

Dec 16, 2015
 
Rated: 3.46 by craftaholic from New York

Dec 16, 2015
 
Rated: 3.79 by Risenhower from New York

Dec 07, 2015
 
Rated: 3.6 by swierczt from Connecticut

Dec 04, 2015
 
Rated: 3.73 by WillieThreebiers from Connecticut

Nov 21, 2015
 
Rated: 3.75 by paulish from New York

Nov 14, 2015
 
Rated: 3.27 by LoveStout from New York

Nov 04, 2015
 
Rated: 3.4 by acurtis from New Jersey

Oct 31, 2015
Photo of TheManiacalOne
Reviewed by TheManiacalOne from Rhode Island

3.77/5  rDev +0.3%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75
On-tap 10/30/2015 at Doherty’s Ale House, in Warwick, RI, served in a tapered pint glass.

A: The beer is a light amber color, with a short white head that fades slowly and leaves a thin lace on the glass.

S: The aroma contains wheat, Belgian yeast, caramelized malts, some fruit and some hops.

T: The taste starts out bready with flavors of wheat, Belgian yeast and a hearty but not too heavy malt character. Then some mildly sweet flavors of fruit and caramel come in. The hops presence is mild but complementary and brings a good balance. The after-taste is slightly bready.

M: Crisp and smooth, medium body but heavy for the style, medium carbonation, finish is slightly sticky.

O: A little tasty, goes down easily, not too filling, decent kick, decent variation of style, this is a solid beer to drink for a while.
Oct 31, 2015
 
Rated: 3.54 by Gagnonsux from Texas

Oct 26, 2015
 
Rated: 3.56 by cnwillis31 from Vermont

Oct 16, 2015
 
Rated: 4.26 by pjr from Pennsylvania

Oct 08, 2015
 
Rated: 3.98 by SonictheBeerhog from New York

Oct 04, 2015
 
Rated: 3.75 by xtonytx from Connecticut

Oct 03, 2015
Photo of mdfb79
Reviewed by mdfb79 from New York

3.51/5  rDev -6.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.25
From 10/01/15 notes. 16 oz. pour in a pint glass at The Amsterdam Alehouse in NYC.

Pours a clear amber-red color with one inch of off white head and moderate carbonation evident. Bready malts, fruity malts, dough, wheat, floral notes, and light oak. Thin body and low carbonation.

Overall not a lot going on here and thin in the moutfeel...not their best beer. Wouldn't seek it out again.
Oct 02, 2015