Oh! The Humidity!
Urban South Brewery
- From:
- Urban South Brewery
- Louisiana, United States
- Style:
- Fruited Sour Ale
- ABV:
- 6.6%
- Score:
- +7 ratings needed
- Avg:
- 3.64 | pDev: 10.16%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Nov 10, 2023
- Added:
- Aug 20, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Fruited Sour with cantaloupe and mango.
Recent ratings and reviews.
Reviewed by Sabtos from Ohio
4/5 rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Opaque neon orange with a thin white head.
The cantaloupe is there but in a uniquely effervescent or prickly way that's kind of like a soda, lifting the thickly viscous mango candy base.
Nov 10, 2023The cantaloupe is there but in a uniquely effervescent or prickly way that's kind of like a soda, lifting the thickly viscous mango candy base.
Reviewed by Jugs_McGhee from Texas
3.13/5 rDev -14%
look: 3 | smell: 3 | taste: 3.25 | feel: 2.75 | overall: 3.25
3.13/5 rDev -14%
look: 3 | smell: 3 | taste: 3.25 | feel: 2.75 | overall: 3.25
16 fl oz pull-tab can:
I don't honestly know that a cantaloupe sour is a great premise for a beer in the first place, but this is a reasonably decent execution of what was probably a subpar idea to begin with. For what it's worth, I kind of dig it.
A bit pulpy thick or even sludgy, a bit drab in appearance, but the subtle sourness is there, the cantaloupe tastes authentic instead of artificial, and it's got a pleasantly fruity taste. If Cantillon made a cantaloupe sour ale, I think we all know it'd be a hell of a lot better, but for a budget stab at the style without barrel aging, bacteria/spontaneity in fermentation, or other such elevations, this is above par for the course.
C+ / ABOVE AVERAGE
Sep 20, 2022I don't honestly know that a cantaloupe sour is a great premise for a beer in the first place, but this is a reasonably decent execution of what was probably a subpar idea to begin with. For what it's worth, I kind of dig it.
A bit pulpy thick or even sludgy, a bit drab in appearance, but the subtle sourness is there, the cantaloupe tastes authentic instead of artificial, and it's got a pleasantly fruity taste. If Cantillon made a cantaloupe sour ale, I think we all know it'd be a hell of a lot better, but for a budget stab at the style without barrel aging, bacteria/spontaneity in fermentation, or other such elevations, this is above par for the course.
C+ / ABOVE AVERAGE
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