Allegheny Highlands
Fine Creek Brewing Company

The sassafras leaves we gathered for this project grow on a forested mountain in Warm Springs Mountain Preserve. Composed of thousands of acres in the western part of Virginia, this preserve is part of the Allegheny Highlands Conservation program, managed by The Nature Conservancy. The team from the Nature Conservancy were kind enough to share this magnificent space with our team, teach us about the conservation work being done there, and gather almost 40 pounds of sassafras leaves.

To showcase this ingredient, we chose a Norwegian inspired Farmhouse Ale. We worked entirely with Virginia grown, and malted grains, combining Murphy & Rude 6-Row Pale with Greater Richmond Grains Organic Wheat, to produce a malt profile of sun-dried straw and fresh dough. This grist also contributes to a round soft mouthfeel that doesn’t linger, allowing for a dry but mellow finish.

The profile of this beer is an expressive display of fruity sassafras leaves. The aroma is a combination of fresh ginger, lemongrass, and citrus peel. The flavor is earthy and fruity, with a profile reminiscent of candied ginger, mountain mint, and lemon candy. Throughout the profile there is a unique spice-like quality and a robust fruitiness that the sassafras leaves deliver. They bring a brightness to the beer as well as a welcomed rustic earthiness that balances the intensity of their aroma.