Futures
Foam Brewers
- From:
- Foam Brewers
- Vermont, United States
- Style:
- Imperial IPA
- ABV:
- 7.8%
- Score:
- +8 ratings needed
- Avg:
- 4.02 | pDev: 5.72%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- May 10, 2019
- Added:
- May 04, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by papposilenus from New Hampshire
3.8/5 rDev -5.5%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.8/5 rDev -5.5%
look: 4.25 | smell: 4.25 | taste: 3.5 | feel: 3.75 | overall: 3.75
From a 750ml growler, filled at the brewery on 05/08/19. Served in a Foam-branded cervoise.
Pours a cloudy-milky sort of mango-gold color with just shy of two fingers of whipped froth. Retention is pretty good, leaving a thick, creamy collar and fat sticky sheets of lacing.
Medium intensity nose of sweet orange and whipped cream. Yum.
Taste is not what the aroma led me to expect - first impression is of flabby dough and chopped tree leaves. Not unpleasant but weird and not super interesting. Low bitterness with just a hint of that fruity creamsicle I was looking forward to.
Feel is creamy, juicy, doughy - take your pick - medium-hefty bodied with fine carbonation. A little boozy warmth in the gullet at first but I’m not noticing it now.
Overall, fairly meh. Doughy in both taste and feel and with a weird, leafy greenness.
May 10, 2019Pours a cloudy-milky sort of mango-gold color with just shy of two fingers of whipped froth. Retention is pretty good, leaving a thick, creamy collar and fat sticky sheets of lacing.
Medium intensity nose of sweet orange and whipped cream. Yum.
Taste is not what the aroma led me to expect - first impression is of flabby dough and chopped tree leaves. Not unpleasant but weird and not super interesting. Low bitterness with just a hint of that fruity creamsicle I was looking forward to.
Feel is creamy, juicy, doughy - take your pick - medium-hefty bodied with fine carbonation. A little boozy warmth in the gullet at first but I’m not noticing it now.
Overall, fairly meh. Doughy in both taste and feel and with a weird, leafy greenness.
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