Cellar Society - WP1
Wolves & People Farmhouse Brewery

Brutaal, meaning “bold, audacious and cheeky” in Dutch, was one of the first recipes we scaled up, an homage to Orval with farm-grown, wild plum yeast and spicy Golding, Hallertau, and Saaz noble hops. Good thing we also stashed three barrels of it in French oak with a mixed culture heavy on Brettanomyces strains, notably C. The result is pure funky goodness, an aromatic and complex barrel-aged Belgian pale ale.