The Stone Raft (2018)
The Referend Bier Blendery

The Stone Raft (2018)The Stone Raft (2018)
Beer Geek Stats
From:
The Referend Bier Blendery
 
Pennsylvania, United States
Style:
Belgian Fruit Lambic
ABV:
7.1%
Score:
+3 ratings needed
Avg:
4.24 | pDev: 4.01%
Ratings:
7 | reviews: 1
Status:
Retired
Rated:
Apr 20, 2024
Added:
Jun 09, 2019
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 4.29 by SadMachine from New Jersey

Apr 20, 2024
 
Rated: 4 by Nichols33 from Massachusetts

Jun 10, 2020
 
Rated: 4.39 by mattreitz49 from Florida

Oct 31, 2019
 
Rated: 4 by yancot from Canada (ON)

Sep 29, 2019
 
Rated: 4.25 by rodmanfor3 from Vermont

Aug 12, 2019
 
Rated: 4.25 by vfgccp from New York

Aug 07, 2019
Photo of MacMalt
Reviewed by MacMalt from New Jersey

4.49/5  rDev +5.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5
2018 release. Bottled on 1/18/2019 and released in May 2019. Poured into a Referend cylindrical glass. It pours a hazy, golden honey color with lots of effervescence. The head faded very quickly. It's fragrant nose includes lots of stone fruit: cherry, peach, plum, oak, and the unique funky smell of a spontaneously fermented ale. It opens highly tart and fruity. I can really taste the fresh peach; the other stone fruit is more in the background but becomes more evident as the glass warms. In particular, the cherry really opens up; ripe and fairly sweet. In fact, the longer the ale breathes in the glass the sweeter it becomes. This is in part due to the refermentation with cranberry honey. There are also notes of oak and whole grain wheat that remind me of a Triscuit cracker. This ale is crisp and dry with lively carbonation. The 7.1% ABV gives it nice substance without being overly strong. Overall, The Stone Raft is really exquisite. It's highly flavorful but quite delicate and the tastes evolve through the pour as the temperature changes. I never thought I'd enjoy a Belgian Fruit Lambic this much! Sip it casually outdoors with some good cheese.
Jun 09, 2019