OG’s Vengeance
Equilibrium Brewery


- From:
- Equilibrium Brewery
- New York, United States
- Style:
- Hazy Imperial IPA
- ABV:
- 10.5%
- Score:
- +1 rating needed
- Avg:
- 4.26 | pDev: 4.23%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- Jun 15, 2021
- Added:
- Apr 15, 2021
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by gatornation from Arizona
4.27/5 rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.27/5 rDev +0.2%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Pours a hazy golden straw color with nice white head and lacing. Smell is juicy and tropical. Taste tropical with pineapple, oranges, melon . Mouth. Feel is sweet fruity and tropical pillowy with little bitterness ABV well hidden with little dryness in finish. Outstanding but to pricey for repeat purchase.
May 01, 2021Reviewed by orcrist_cleaver from New York
4.44/5 rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.44/5 rDev +4.2%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.25
A: Turbid gold. Layered white head with a soapy top settling into a glistening sheen.
S: Pineapple and citrus forward with a green and earthy counterpart. Funky, sweet tropical like papaya or sweet plantain.
M: Medium bodied approaching full. Extremely soft feel without being plush, helped by the ABV. One of the smoothest TIPA I've had.
T: Cornucopia of sweet, sour, earthy, citrusy tropical foodstuffs: pineapple smoothie, tamarind soda, date shake, yuzu marmalade. Bright acidity—guava and kiwi—help mellow the strong flavors. Citrus peel, melon.
Apr 23, 2021S: Pineapple and citrus forward with a green and earthy counterpart. Funky, sweet tropical like papaya or sweet plantain.
M: Medium bodied approaching full. Extremely soft feel without being plush, helped by the ABV. One of the smoothest TIPA I've had.
T: Cornucopia of sweet, sour, earthy, citrusy tropical foodstuffs: pineapple smoothie, tamarind soda, date shake, yuzu marmalade. Bright acidity—guava and kiwi—help mellow the strong flavors. Citrus peel, melon.
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