Candy Castle
Bad Sons Beer Company
- From:
- Bad Sons Beer Company
- Connecticut, United States
- Style:
- Imperial IPA
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 3.69 | pDev: 2.98%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Apr 16, 2019
- Added:
- Feb 11, 2019
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
Collaboration with Armada Brewing
A collab with our friends at Armada, this beer was brewed with 30 lbs of candy thrown into the mash. Malty, Hoppy and Sweet to satisfy any hop head with a sweet tooth. This DIPA is candy in a glass.
A collab with our friends at Armada, this beer was brewed with 30 lbs of candy thrown into the mash. Malty, Hoppy and Sweet to satisfy any hop head with a sweet tooth. This DIPA is candy in a glass.
Recent ratings and reviews.
Reviewed by thebeers from Pennsylvania
3.68/5 rDev -0.3%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
3.68/5 rDev -0.3%
look: 4.25 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75
Pours a hazed orange-copper color with a fat finger of light-tan head. Lasts a good while and leaves great webbed lacing.
Sweet aroma with orange, pine and pepper most prevalent.
Moderately strong bitterness in the taste. It’s piney and peppery with a strong malt backbone. A little sweet orange in the finish. Every once in a while a get a weird blast of formaldehyde, too, but it’s not a constant throughout.
Medium bodied with prickly carbonation.
This is a pretty solid old-school DIPA; sweet orange and pine dominate. I’m not sure if the off-flavor is in the yeast or what, but thankfully it’s not a constant throughout the experience.
Apr 16, 2019Sweet aroma with orange, pine and pepper most prevalent.
Moderately strong bitterness in the taste. It’s piney and peppery with a strong malt backbone. A little sweet orange in the finish. Every once in a while a get a weird blast of formaldehyde, too, but it’s not a constant throughout.
Medium bodied with prickly carbonation.
This is a pretty solid old-school DIPA; sweet orange and pine dominate. I’m not sure if the off-flavor is in the yeast or what, but thankfully it’s not a constant throughout the experience.
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