Kazooie Banjo
Ellipsis Brewing
- From:
- Ellipsis Brewing
- Florida, United States
- Style:
- American Imperial Stout
- ABV:
- 13%
- Score:
- +9 ratings needed
- Avg:
- 3.74 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Mar 13, 2022
- Added:
- Mar 13, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
2021 7-Days of Stouts
Our second release is our Gold Winning Dinosaur Chaps aged in Buffalo Trace barrels for 14 months and then conditioned on Peanut Butter & locally sourced Dark Chocolate (does not contain lactose or milk derivatives of any kind).
Our second release is our Gold Winning Dinosaur Chaps aged in Buffalo Trace barrels for 14 months and then conditioned on Peanut Butter & locally sourced Dark Chocolate (does not contain lactose or milk derivatives of any kind).
Recent ratings and reviews.
Reviewed by jrc1093 from Connecticut
3.74/5 rDev 0%
look: 2.75 | smell: 4.25 | taste: 4 | feel: 2.5 | overall: 3.5
3.74/5 rDev 0%
look: 2.75 | smell: 4.25 | taste: 4 | feel: 2.5 | overall: 3.5
Released on 12/13/2021 (presumably bottled within a few days of that date); consumed on 3/12/2022
Pours a viscous, jet-black body crawling into the glass without teasing so much as a hint of effervescence/foam, leaving only a few specks of particulate at the surface and some foggy legs fading quickly around the walls of the glass.
Aroma highlights a resounding Peanut Buster parfait overtone, deconstructing lesser threads of nougat, dried peanuts over time as a predominant dark chocolate maintains across the bouquet, with shreds of bourbon barrel interspersed throughout.
Taste opens with immediate impressions of dark chocolate and a tinge of wet bourbon barrel, followed by lush, fluffy vanilla melding to a general nutty overtone for a Peanut Buster parfait peak over the mid-palate and into the back end, where 100% dark chocolate and dried peanuts linger through the finish.
Mouthfeel presents a slick, medium body with virtually no carbonation, paradoxically dense yet thinning into a creamy, slight char and flattening to a mild boozy warmth as syrupy textures are cut by a firmer, oily density and pseudo-dryness on the finish.
The bluntly evocative nature of a pastry stout finds a balancing, albeit sweeter roast through chocolate additions, a marriage to the barrel/spirit which, too, are minimal, offers just enough to veer the profile from entirely saccharine territory; a layered yet approachable dessert stout.
Mar 13, 2022Pours a viscous, jet-black body crawling into the glass without teasing so much as a hint of effervescence/foam, leaving only a few specks of particulate at the surface and some foggy legs fading quickly around the walls of the glass.
Aroma highlights a resounding Peanut Buster parfait overtone, deconstructing lesser threads of nougat, dried peanuts over time as a predominant dark chocolate maintains across the bouquet, with shreds of bourbon barrel interspersed throughout.
Taste opens with immediate impressions of dark chocolate and a tinge of wet bourbon barrel, followed by lush, fluffy vanilla melding to a general nutty overtone for a Peanut Buster parfait peak over the mid-palate and into the back end, where 100% dark chocolate and dried peanuts linger through the finish.
Mouthfeel presents a slick, medium body with virtually no carbonation, paradoxically dense yet thinning into a creamy, slight char and flattening to a mild boozy warmth as syrupy textures are cut by a firmer, oily density and pseudo-dryness on the finish.
The bluntly evocative nature of a pastry stout finds a balancing, albeit sweeter roast through chocolate additions, a marriage to the barrel/spirit which, too, are minimal, offers just enough to veer the profile from entirely saccharine territory; a layered yet approachable dessert stout.
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