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Noble Creature Cask House

- From:
- Noble Creature Cask House
- Ohio, United States
- Style:
- Flanders Red Ale
- ABV:
- 6%
- Score:
- +8 ratings needed
- Avg:
- 4.22 | pDev: 1.66%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Sep 05, 2025
- Added:
- Dec 21, 2020
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Sabtos from Ohio
4.29/5 rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.29/5 rDev +1.7%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Dark brick red to brown, reverse cascading mini-pearls visibly surface fairly quickly to beautifully build a tall tan head, settling to a thin amaretto ring.
The solera method seems to have tempered the level of acidity I'd expected, particularly for a Flemish Red. It's very well balanced and features plenty of oak character.
Cherry and crabapple meet toasty, dark caramelized malt enveloped by oak that brings hints of nougat, char and ground walnut. It really is like a fine sherry in that way--the oak is very impressive.
The medium body has a uniquely palate cleansing effervescence, seriously, and finishes semi-dry.
I've been dying to find out what's been inside the large Italian cask by the bar all these years--what I've since come to learn was originally a Sangiovese foeder--and the payoff was worthwhile.
---
In the last batch for their 7th anniversary in 2024, I actually get a significant red wine character to the nutty oak and tart Flemish red-like base this time, while its fluffy carbonation lifts a lighter body. There's some orange reduction and dark cherry too. Farewell Clementine!
Dec 21, 2020The solera method seems to have tempered the level of acidity I'd expected, particularly for a Flemish Red. It's very well balanced and features plenty of oak character.
Cherry and crabapple meet toasty, dark caramelized malt enveloped by oak that brings hints of nougat, char and ground walnut. It really is like a fine sherry in that way--the oak is very impressive.
The medium body has a uniquely palate cleansing effervescence, seriously, and finishes semi-dry.
I've been dying to find out what's been inside the large Italian cask by the bar all these years--what I've since come to learn was originally a Sangiovese foeder--and the payoff was worthwhile.
---
In the last batch for their 7th anniversary in 2024, I actually get a significant red wine character to the nutty oak and tart Flemish red-like base this time, while its fluffy carbonation lifts a lighter body. There's some orange reduction and dark cherry too. Farewell Clementine!
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