Madame Edna with Juneberry
Eli Fish Brewing Co.
- From:
- Eli Fish Brewing Co.
- New York, United States
- Style:
- Belgian Saison
- ABV:
- 6.2%
- Score:
- +9 ratings needed
- Avg:
- 2.64 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Oct 29, 2024
- Added:
- Oct 29, 2024
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
We aged our spring Saison in Chardonnay casks for 4 months with brettanomyces, before adding Juneberries to age 4 months. Blended lightly with a 2.5 year old batch of Edna for added acidity and complexity.
Recent ratings and reviews.
Reviewed by GreesyFizeek from New York
2.64/5 rDev 0%
look: 3.75 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.5
2.64/5 rDev 0%
look: 3.75 | smell: 2.75 | taste: 2.5 | feel: 2.5 | overall: 2.5
Bottle purchased and drank at Fattey Beer Company in Rochester, NY.
This one pours a light golden yellow-ish color, with a small head, and a little bit of lacing.
This smells a bit vinegary, and extremely Brett-heavy – stinky, cheesy, and like weird smelly animals on a farm.
The combination of Juneberries – whatever they are, with the heavy-handed use of Brettanomyces just makes this kind of hard to drink. The fruit flavor is kind of like a very tangy and overripe pear, with a bit of white wine like flavor, but there’s just a sort of stale vinegary note that I do not like. It’s very stinky and sharp tasting, with a sort of weird cheese vibe.
This is light bodied, and not super drinkable.
I still do not enjoy really any of the beers that Eli Fish makes.
Oct 29, 2024This one pours a light golden yellow-ish color, with a small head, and a little bit of lacing.
This smells a bit vinegary, and extremely Brett-heavy – stinky, cheesy, and like weird smelly animals on a farm.
The combination of Juneberries – whatever they are, with the heavy-handed use of Brettanomyces just makes this kind of hard to drink. The fruit flavor is kind of like a very tangy and overripe pear, with a bit of white wine like flavor, but there’s just a sort of stale vinegary note that I do not like. It’s very stinky and sharp tasting, with a sort of weird cheese vibe.
This is light bodied, and not super drinkable.
I still do not enjoy really any of the beers that Eli Fish makes.
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