Super Vicious Fuzz
Eli Fish Brewing Co.

We loved Vicious Fuzz, but thought- Hey how can we take this Imperial Berliner Weisse to the next level? What if we mashed in with rhubarb, and a light amount of graham crackers, and vanilla wafers? Or what if we added apricots along with the peaches? Then what if we whirlpooled and dry hopped with Citra and Huell Melon giving it the Sour IPA treatment, and then rested it on a bit of vanilla? What if we did all of that, and called it Super Vicious Fuzz. So we did.