Escape (The Piña Colada Beer)
Copper Furrow Brewing

"We are stepping out on our usual jam and brewing a beer for escaping. Three different kinds of oats, MT barley, marshmallows, and milk sugar make sure that the party has been brought. 26 LBS per BBL of pineapple puree, whole bourbon vanilla beans, and coconut flakes were added during fermentation. Finally we hopped this with Sabro, experimental hop HBC 630, and Citra... twice, this beer has 6LBS per barrel of hops. While we're nobody's poet, the resulting beer isn't half bad. Now lets go get caught in the rain?
ABV 8.5% IBU 60"