Friar Bok
Dutchbag Brew Co.
- From:
- Dutchbag Brew Co.
- Illinois, United States
- Style:
- Bock
- ABV:
- 6.6%
- Score:
- +9 ratings needed
- Avg:
- 3.85 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 13, 2022
- Added:
- Apr 13, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25
3.85/5 rDev 0%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25
UnTappd styled Friar Bok as a traditional Bock and I agree... the caveat being there is more fruity-ness going on than usually found in a lager. (UnTappd only has 4 ratings at the time of my adding this beer... so us BA-ers are ahead of ourselves.)
Pouring Friar into my St. Feuillien's goblet, it Looks above average and has a thoughtful label. And so are its Smells; me being a Belgo-phile who likes fruity malts. Tastes are balanced, but less lager-like clean. Sits medium-mouthed. Fine with simple a food of broccoli and a mustard/mayo sauce.
This is now my third Dutchbag. (The other two were saisons... and Bok's yeast makes it reminiscent.) Anyhow... I like how Duneyrr is acting like a brewing incubator without calling it such. I wish them both well and really should visit their taproom ... but probably won't because that is something I rarely do any more. All the same, Cheers !
Apr 13, 2022Pouring Friar into my St. Feuillien's goblet, it Looks above average and has a thoughtful label. And so are its Smells; me being a Belgo-phile who likes fruity malts. Tastes are balanced, but less lager-like clean. Sits medium-mouthed. Fine with simple a food of broccoli and a mustard/mayo sauce.
This is now my third Dutchbag. (The other two were saisons... and Bok's yeast makes it reminiscent.) Anyhow... I like how Duneyrr is acting like a brewing incubator without calling it such. I wish them both well and really should visit their taproom ... but probably won't because that is something I rarely do any more. All the same, Cheers !
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