Grand Saison Hotel
Alternate Ending Beer Co.
- From:
- Alternate Ending Beer Co.
- New Jersey, United States
- Style:
- Belgian Saison
- ABV:
- 5.3%
- Score:
- +8 ratings needed
- Avg:
- 4.25 | pDev: 1.41%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jan 03, 2026
- Added:
- Oct 04, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Collaboration with Mindful Ales
Fermented with a blend of Brettanomyces and Belgian Saison yeast, then dry-hopped with estate-grown Amarillo and can-conditioned for lively carbonation, this saison is as elegant as it is expressive. Expect notes of peach pit, apricot, and lemon meringue, all lifted by a brisk dryness and rustic edge that keeps you coming back. Dry, rustic, refreshing…everything a saison should be.
Fermented with a blend of Brettanomyces and Belgian Saison yeast, then dry-hopped with estate-grown Amarillo and can-conditioned for lively carbonation, this saison is as elegant as it is expressive. Expect notes of peach pit, apricot, and lemon meringue, all lifted by a brisk dryness and rustic edge that keeps you coming back. Dry, rustic, refreshing…everything a saison should be.
Recent ratings and reviews.
Reviewed by CarolinaCardinals from North Carolina
4.31/5 rDev +1.4%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.31/5 rDev +1.4%
look: 4.75 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25
Acquired a 16 oz can at a beer festival in Greenville, SC on 11-8-25. Canned 26 AUG 2025; consumed 1-3-26. Cold stored since acquisition.
Beer poured chilled gold with a beautiful white head that has sustained 10 minutes after the pour.
Nose has notes of barnyard, leather, and citrus.
Taste is a lighter pale malt base indoctrinated partially with Brett yeast that gives me funky barnyard and lemon pepper that does not overwhelm the flavor. Hopping brings a more than balancing abrasiveness that leaves a coating of pepper on the palate; 6/10 on my bitterness scale.
Mouthfeel is light bodied, super soft and refreshing.
Overall, i poured some of this at the festival and was very impressed.
Jan 03, 2026Beer poured chilled gold with a beautiful white head that has sustained 10 minutes after the pour.
Nose has notes of barnyard, leather, and citrus.
Taste is a lighter pale malt base indoctrinated partially with Brett yeast that gives me funky barnyard and lemon pepper that does not overwhelm the flavor. Hopping brings a more than balancing abrasiveness that leaves a coating of pepper on the palate; 6/10 on my bitterness scale.
Mouthfeel is light bodied, super soft and refreshing.
Overall, i poured some of this at the festival and was very impressed.
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