A Farmhouse Near
Barrel Heart Brewing & Blending
- From:
- Barrel Heart Brewing & Blending
- Ontario, Canada
- Style:
- Belgian Saison
- ABV:
- 6.5%
- Score:
- +8 ratings needed
- Avg:
- 4 | pDev: 3%
- Ratings:
- | reviews: 0
- Status:
- Active
- Rated:
- Jul 21, 2025
- Added:
- Feb 23, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Uphill by green pastures, and soft bleating goats, where tractors rumble by with a farmer's wave, on their slow journey to a farmhouse near.
Process & tasting notes: A Farmhouse Near is a bière de coupage of fresh saison hopped with Nelson Sauvin, and one 16-month aged barrel of saison with French Strisselspalt hops.
This blend of pale-straw saison pours with a lively carbonation and aroma of fragrant black pepper. On the palate, A Farmhouse Near displays notes of gooseberry and Bosch pear, with a light brush of acidity and oak that finishes with a succinct, cleansing bitterness.
A Farmhouse Near touches on much of what excites us about saison – quenching refreshment, complex bright flavours, lively carbonation, and the promise that it will continue to develop for years when cellared upright, in a cool, dark space, at consistent temperatures between 0-16c.
Serving suggestions: We recommend rousing the yeast and serving in our tumbler glass.
Process & tasting notes: A Farmhouse Near is a bière de coupage of fresh saison hopped with Nelson Sauvin, and one 16-month aged barrel of saison with French Strisselspalt hops.
This blend of pale-straw saison pours with a lively carbonation and aroma of fragrant black pepper. On the palate, A Farmhouse Near displays notes of gooseberry and Bosch pear, with a light brush of acidity and oak that finishes with a succinct, cleansing bitterness.
A Farmhouse Near touches on much of what excites us about saison – quenching refreshment, complex bright flavours, lively carbonation, and the promise that it will continue to develop for years when cellared upright, in a cool, dark space, at consistent temperatures between 0-16c.
Serving suggestions: We recommend rousing the yeast and serving in our tumbler glass.
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