Saison á L'Ancienne
Forest & Main - The Brewery

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From:
Forest & Main - The Brewery
 
Pennsylvania, United States
Style:
Belgian Saison
ABV:
6.5%
Score:
90
Avg:
4.04 | pDev: 11.14%
Ratings:
32 | reviews: 6
Status:
Retired
Rated:
May 21, 2019
Added:
May 19, 2015
Wants:
  1
Gots:
  8
Provincial saison made with un-malted wheat and aged hops before an extended barrel sleep.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.5 by curlybird from Pennsylvania

May 21, 2019
 
Rated: 4.14 by AlexFields from Tennessee

Sep 27, 2016
 
Rated: 4.04 by BMMillsy from Florida

Jun 18, 2016
 
Rated: 4.25 by dfhhead25 from Pennsylvania

Feb 29, 2016
 
Rated: 4.18 by BMart from Pennsylvania

Feb 23, 2016
 
Rated: 3.46 by yeaprolly from Washington

Feb 22, 2016
 
Rated: 4.25 by ArtZan from New Jersey

Feb 01, 2016
 
Rated: 4.19 by rdoggg from Pennsylvania

Jan 02, 2016
 
Rated: 4.6 by moarmare from Missouri

Dec 17, 2015
 
Rated: 4 by AdamP from Pennsylvania

Oct 02, 2015
Photo of beerpainting
Reviewed by beerpainting from Alaska

4.6/5  rDev +13.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 5
Appearance: golden and clear, poured with an inch of foam that turned into white lacing.
Smell: sour and tart
Taste: estery, fruity tannins.
Feel: a bit of tannic, puckering
Aug 25, 2015
Photo of Kurmaraja
Reviewed by Kurmaraja from California

4.25/5  rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Standard golden orange hue with a slightly fizzy head that dissipates quickly. Aroma is intense and funky. Goat cheese / brie, hay & wildflowers, barnyard (yeah, a bit manurey in the same way many ripe cheeses can be). Taste follows but adds a lof of spice notes- clove, nutmeg, white pepper. Finishes with a blast of oak, wine barrel with granny smith / lemon zest / anjou pear. Impressive ... reminds me of some of the BA saisons from Upright.
Aug 22, 2015
 
Rated: 4.25 by PA-Michigander from Pennsylvania

Aug 02, 2015
Photo of Davepoolesque
Reviewed by Davepoolesque from Massachusetts

3.96/5  rDev -2%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Bright golden yellow in color. Fairly hazy in appearance. Brett, lemon juice, and granny smith apple. Touch of white wine acidity. Almost no sweetness. Dry.
Jul 30, 2015
 
Rated: 3.73 by Mersh from Connecticut

Jul 26, 2015
Photo of cpetrone84
Reviewed by cpetrone84 from Pennsylvania

3.28/5  rDev -18.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3
Pour is hazed yellowish amber and a tight white head. Nose is a bit hay like, moderately acidic, manure/hint of bile, moderate farmhouse yeast and grassy hops. Taste follows suit, moderate acidity, present farmhouse notes, hay, a hint of bile, light notes of tropical fruit, grassy and slightly bitter finish. Light body, assertive carb,
Jul 16, 2015
 
Rated: 4.25 by mportnoy from Pennsylvania

Jul 16, 2015
 
Rated: 4.04 by Rifugium from North Dakota

Jul 08, 2015
 
Rated: 4.25 by cp45 from New Jersey

Jul 05, 2015
Photo of JordonHoltzman
Reviewed by JordonHoltzman from New York

4.24/5  rDev +5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured from the bottle into a teku, this is a bottle conditioned ale. Some funky yeast sediment floats around. An unfiltered blonde body with bubbles that surround the edges.
The aroma is funky and sour, a nice saison aroma too. The taste matches the aroma with a nice carbonation too. Delicious. As far as the barrel aged aspect, don't really taste any oak, but that's okay.
Jun 28, 2015