Saison á L'Ancienne
Forest & Main - The Brewery
- From:
- Forest & Main - The Brewery
- Pennsylvania, United States
- Style:
- Belgian Saison
- ABV:
- 6.5%
- Score:
- 90
- Avg:
- 4.04 | pDev: 11.14%
- Ratings:
- | reviews: 6
- Status:
- Retired
- Rated:
- May 21, 2019
- Added:
- May 19, 2015
- Wants:
- 1
- Gots:
- 8
SCORE
90
Outstanding
90
Outstanding
Provincial saison made with un-malted wheat and aged hops before an extended barrel sleep.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by Davepoolesque:
Reviewed by Davepoolesque from Massachusetts
3.96/5 rDev -2%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.96/5 rDev -2%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Bright golden yellow in color. Fairly hazy in appearance. Brett, lemon juice, and granny smith apple. Touch of white wine acidity. Almost no sweetness. Dry.
Jul 30, 2015More User Ratings:
Reviewed by beerpainting from Alaska
4.6/5 rDev +13.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 5
4.6/5 rDev +13.9%
look: 5 | smell: 5 | taste: 4.5 | feel: 3 | overall: 5
Appearance: golden and clear, poured with an inch of foam that turned into white lacing.
Smell: sour and tart
Taste: estery, fruity tannins.
Feel: a bit of tannic, puckering
Aug 25, 2015Smell: sour and tart
Taste: estery, fruity tannins.
Feel: a bit of tannic, puckering
Reviewed by Kurmaraja from California
4.25/5 rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.25/5 rDev +5.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Standard golden orange hue with a slightly fizzy head that dissipates quickly. Aroma is intense and funky. Goat cheese / brie, hay & wildflowers, barnyard (yeah, a bit manurey in the same way many ripe cheeses can be). Taste follows but adds a lof of spice notes- clove, nutmeg, white pepper. Finishes with a blast of oak, wine barrel with granny smith / lemon zest / anjou pear. Impressive ... reminds me of some of the BA saisons from Upright.
Aug 22, 2015
Reviewed by cpetrone84 from Pennsylvania
3.28/5 rDev -18.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3
3.28/5 rDev -18.8%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3
Pour is hazed yellowish amber and a tight white head. Nose is a bit hay like, moderately acidic, manure/hint of bile, moderate farmhouse yeast and grassy hops. Taste follows suit, moderate acidity, present farmhouse notes, hay, a hint of bile, light notes of tropical fruit, grassy and slightly bitter finish. Light body, assertive carb,
Jul 16, 2015
Reviewed by JordonHoltzman from New York
4.24/5 rDev +5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
4.24/5 rDev +5%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25
Poured from the bottle into a teku, this is a bottle conditioned ale. Some funky yeast sediment floats around. An unfiltered blonde body with bubbles that surround the edges.
The aroma is funky and sour, a nice saison aroma too. The taste matches the aroma with a nice carbonation too. Delicious. As far as the barrel aged aspect, don't really taste any oak, but that's okay.
Jun 28, 2015The aroma is funky and sour, a nice saison aroma too. The taste matches the aroma with a nice carbonation too. Delicious. As far as the barrel aged aspect, don't really taste any oak, but that's okay.
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