Siembra Saison
Manayunk Brewery and Restaurant

Beer Geek Stats
From:
Manayunk Brewery and Restaurant
 
Pennsylvania, United States
Style:
Belgian Saison
ABV:
Not listed
Score:
+1 rating needed
Avg:
3.92 | pDev: 12.24%
Ratings:
9 | reviews: 1
Status:
Retired
Rated:
Jul 31, 2015
Added:
Jun 13, 2013
Wants:
  0
Gots:
  0
Collaboration between David Suro-PiƱera, President of Siembra Azul Tequila in Mexico, Jimmy and Nick from Barry's Homebrew and Manayunk Brewery. Aged in virgin oak barrels that have housed Mexican tequila from the Siembra Azul Distillery for several years. Made exclusively for Tequila's Restaurant in Philly.
Recent ratings and reviews.
 
Rated: 4.01 by DoubleSimcoe from Pennsylvania

Jul 31, 2015
 
Rated: 4.25 by iL0VEbeer from New Jersey

Aug 12, 2014
 
Rated: 4 by tpacek from New Jersey

Aug 01, 2014
 
Rated: 3.25 by malfunxion from New York

Jul 31, 2014
 
Rated: 4 by erialbill from New Jersey

Jun 30, 2014
 
Rated: 5 by LehighAce06 from Pennsylvania

Jan 19, 2014
 
Rated: 3.5 by Phillyz from Pennsylvania

Oct 01, 2013
 
Rated: 3.75 by BARFLYB from Pennsylvania

Jun 13, 2013
Photo of Rifugium
Reviewed by Rifugium from North Dakota

3.54/5  rDev -9.7%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5
First had: on tap at Monk's, Philly, PA

Hazy golden-yellow color with a small but firm white head that retained well and left spotty lacing on the glass. Aroma of toasted grains, oak, tequila, distant grassy must. Taste was pretty similar, with a lot of the tequila and oak barrel flavors coming out, stiff and dry, toasted cereal grains and a bit of dry hay, but nothing that really jumped out at me and said, "hi, I'm a saison." Not sure what the ABV was on this, but it wasn't very boozy, maybe clocking in around 7% or so? I'd be surprised if it was much more than that. Medium body. Drinkable, enjoyable, but nothing that I really feel the need to try again.
Jun 13, 2013