Saison Durian
Long Trail Brewing Co.

The Durian Fruit, native to Southeast Asia, is as a culinary subject as divisive as any beer style we can think of. Who can resist trying a beer brewed with the one food the host of ""Bizarre Foods"" couldn't choke down, yet was described by naturalist and explorer Alfred Wallace as akin to ""a rich custard highly flavored with almonds?"" The fruit is incorporated into a very traditional Saison recipe, fermented to dryness with Brettanomyces.