Cup A Joe
Short's Brewing Company


- From:
- Short's Brewing Company
- Michigan, United States
- Style:
- Sweet / Milk Stout
Ranked #187 - ABV:
- 8%
- Score:
- 91
Ranked #8,928 - Avg:
- 4.08 | pDev: 12.25%
- Ratings:
- | reviews: 316
- Status:
- Active
- Rated:
- Jan 30, 2026
- Added:
- Sep 26, 2006
- Wants:
- 307
- Gots:
- 127
Cup A Joe Coffee Creme Stout uses Higher Grounds roasted fair trade espresso beans in every facet of the brewing process. Prominent aromatics of malt, espresso, and cocoa are abundant, and there are robust flavors of cream and coffee. This is the perfect morning night capper.
35 IBU
35 IBU
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Ratings by plessd68:
Rated by plessd68 from Ohio
4.13/5 rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25
4.13/5 rDev +1.2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25
Still prefer Founder’s breakfast stout as a smooth yet bold coffee stout this time of year, but Cup of Joe is close behind.
Nov 19, 2018More User Ratings:
Rated by PapaGoose03 from Michigan
4/5 rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Coffee isn't as rich/bold as I hoped, but it's still a very good beer.
Jan 30, 2026Reviewed by Whyteboar from Michigan
4.27/5 rDev +4.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
4.27/5 rDev +4.7%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25
The pour is dark, darker than stout black, it approaches true black. Zero light shows through. The brown head was around a half inch thick and the lacing is excellent.
The taste hits all the notes expected; dark bread, toasted, coffee by the gallon, chocolate and a little vanilla. It is flirting with being a pastry stout.
The feel is very much what I hoped for (lactose tends to lend viscosity) nicely full and actually viscous.
OA, glad it’s back, bummer I didn’t get it the first time it was released.
Jan 26, 2026The taste hits all the notes expected; dark bread, toasted, coffee by the gallon, chocolate and a little vanilla. It is flirting with being a pastry stout.
The feel is very much what I hoped for (lactose tends to lend viscosity) nicely full and actually viscous.
OA, glad it’s back, bummer I didn’t get it the first time it was released.
Reviewed by GuyFawkes from Illinois
3/5 rDev -26.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
3/5 rDev -26.5%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Brewed in collaboration with Higher Ground Coffee.
Bottled 10/31/16; drank 12/10/16 @ the Yarchives.
Black/brown appearance.
A rough pour yielded a nice dark khaki head; strong lace.
Burnt black coffee & mild vanilla notes in the nose.
Medium thick mouthfeel.
Burnt black coffee flavor up front; mildly sweet cream notes on the finish. Drinkable, but not a good example of the style. Pass.
Feb 27, 2019Bottled 10/31/16; drank 12/10/16 @ the Yarchives.
Black/brown appearance.
A rough pour yielded a nice dark khaki head; strong lace.
Burnt black coffee & mild vanilla notes in the nose.
Medium thick mouthfeel.
Burnt black coffee flavor up front; mildly sweet cream notes on the finish. Drinkable, but not a good example of the style. Pass.
Reviewed by Stevedore from Oregon
3.99/5 rDev -2.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.99/5 rDev -2.2%
look: 3.75 | smell: 4 | taste: 4 | feel: 4 | overall: 4
12oz bottle, served in a snifter glass. Pours a dark cola brown body, nearly black, one finger mocha head, fair retention and a bit of lacing. Smell is espresso, a slight bit of roasted coffee bean, dark chocolate bitterness, a bit of cocoa and slight lactose. Flavour follows; a touch of lactose sweetness behind a strong espresso, dark chocolate squares, coffee bean and a bit of cocoa astringency. Mouthfeel is medium bodied, appropriately carbonated, a mix of lactose and dark chocolate on the finish.
Jan 09, 2018
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