New Beer Weekend #65

Smakawhat · Oct 17, 2021

Hey what's going on folks?

I am filled with merriment of many accomplishments this busy weekend. Taking it easy, but boy i am thirsty of late and found quite a bit of Oktoberfest leftovers and goodies to dive into.

What's new for our hero today?

Poured from the bottle into a Libbey style pilsner glass.

Beautiful looking lager, with a brass gold and chestnut hued clarity for the body appearance, maybe even a faint touch of red squeaking out in the darker areas. Capped with a great looking cream top, nice white not yellowed and not bright bleach like either. This 2 finger top sits nicely with slow settling and some good spider legs of lacing too.

Aroma seems different. A very noticeable ester of banana getting into more of a hefe clove quality. Clean, with light touches of crisp toffee also. The banana seems misplaced but not in a bad way at least.

Palate continues more of this banana flavor but still provides fest character. Clean mid palate, quite fruity actually somewhat with a toffee mix and almost banana and berry sweetness. Mild sensing hop, a bit of hinting pasty sticky lager flavor just by a hair in the finish. Mild sense of spicy herbal classic hop in the mix.

Interesting festbier, kind of sticks out uniquely, but the fruity estery nature of it I find just a hair distracting.

look: 4.25 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75 | BA Generated score 3.87/5

Cheers!

ovaltine · Oct 18, 2021

#2, also from @BBThunderbolt, I don’t get to try many winter warmers, so I’m excited to dive into this.

4.35/5 rDev +9.3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

This beer pours a deep mahogany brown, and it’s nearly clear and sports a sudsy light tan head that provides ample lacing. The nose is rich caramel and some stone fruit, specifically black cherries.

The taste definitely has black cherry flavor, but it’s the rich caramel that edges toward butterscotch that makes this beer so delicious - I’d love to have a 6er of this to age to see how it evolves, because it’s really fresh now (canned 10/4/21) and I’d love to see where it goes at 6 months and a year.

tasterschoice62 · Oct 18, 2021

JayORear said: ↑

Mystery beer #1 from @tasterschoice62's BIF box.

Pour is a slightly cloudy, super-light straw, with an uneven, pillowy head that reminds me of the few saisons I've had. Aroma super-funky but somehow light at the same time, a little like the foeder/pear cider blend I drank last night, but not quite as vinegary. Taste is extremely dry and subtle, like a low-key, unfruited berliner, with a herbal undertone I can't quite place. No alcohol detectable, making me think this could be a very low-alcohol saison or table beer. Interesting that not much of the funk from the aroma comes through in the taste, although it slightly increases as it warms. Mouthfeel is thin and fizzy, evaporating almost as soon as it hits the tongue. Overall, becomes more enjoyable as it warms, finding a little more complexity. I really haven't had that many saisons or table beers, but something tells me this is something along those lines . . .

Well, I wasn't too far wrong re: the beer's pedigree, from Proclamation's "Oakville" series, which put out the aforementioned beer from last night. I'm embarrassed to say I couldn't have identified a "wit beer," and I'm not even sure how it fits into the sour/saison world. I'm glad to know that the herbal note I picked out was coriander (!), but I would never have been able to name the chamomile or grapefruit peel. I hope this doesn't offend any purists, but this seems to be kind of an ultimate "lawnmower beer" (ABV turns out to be 3.8%). I could even imagine (gasp!) pouring this over ice, although that would keep some of the more interesting notes from coming through. Really glad to have tried this one, Larry, and I welcome anyone's thoughts on wit beers and whether some of my characterizations were aligned to style. Cheers!
Click to expand...

I thought that brew would be challenging. TBH I havent even tried it. I wanted Kim to try it it and she was into it but then I didnt want to post it to give you any hints. Im interested to try it after your review.

Beersnake · Oct 18, 2021

First new beer for today is a mystery beer sent to me by @Roguer through the most recent BIF. Turns out it is Persist from Tree House. Poured at fridge temp. Pours black with a little bit of brown head.

Nose: marshmallow, milk chocolate, vanilla, lactose, brown sugar, and maybe a hint of coffee. Graham cracker - I almost get a S'mores feel to it. I'm not getting much barrel. Vanilla notes start to increase as it warms a bit. This is a real beauty to smell - I almost don't want to take a sip.

Taste: OK, this is big. Huge flavors here. Bourbon here. Roasty malts mixed with sweet brown sugar and a good amount of maple syrup. Vanilla, marshmallow, and lots of dark fruit. Tons of milk chocolate. This is just a joy to drink - sweet all the way. No bitterness on the aftertaste. Some might think it's a bit too sweet (makes me think maple syrup even more), but I'm just fine with the sweetness level.

Overall: First, the mouthfeel is insane on this. Thick and almost syrupy. Viscous. Overall, an absolutely lovely stout with some additions. Maple!! Thanks to Andrew for this fun one!

4.49 | rDev -1.1%

bobv · Oct 18, 2021

The Veil Brewing Co. has not been represented in Vermont, 'til now!
Thorn is a lager, coming in at 5% abv.
A bit pricey...and with a cardboard 4-pack holder no less...

16 ounce can.
Canned on 09/23/21.

Moderate pour yields a 3/4 inch pure white head over a bright, light golden body with lacing. Nose of hay, straw, and wheat. Taste is hoppy for the style, nicely balanced and super quaffable. A tiny bit sweet in the middle and the finish is pretty dry, and ever so slightly bitter. Very good feel and overall, a nice surprise from Richmond, VA.
Cheers to Matt and crew!

Roguer · Oct 18, 2021

Finally getting back to a new beer. My stomach hasn't been great, and my partner has had a rough stomach bug all day; I suspect we're all a little sick. But my palate is fine, and after a ton of water, I think I'll give another new beer or two a go!

This is UPA (Upper Peninsula Ale), a Mosaic-hopped APA from Upper Hand, sent my way by @foundersasap in the most recent BIF.

Summary: this is really nice! The interplay of Mosaic and a moderately toasty malt base results in a profile that I don't think I've ever had before - at least, not exactly. Quite floral, moderately dank on the nose (but not the palate - oh, Mosaic, you elusive and chimeric beast you!), with notes of candied orange, toast, melon, and caramel.

I like this one quite a bit. It stands out, which by itself is nice, but more importantly it's also very tasty.

https://www.beeradvocate.com/beer/profile/37433/143731/?ba=Roguer#review
4.04 / +7.4%

Victory_Sabre1973 · Oct 18, 2021

Hello New Beer Weekend!!!

Late again this week. Had to work yesterday and today. sorry I'm so late in checking into the virtual new beer bar. I'll just cut to the chase with my new beer, and it's the first review of it here.

Get me The Manager - The Brewing Projekt - Stout-Imperial (pumpkin beer) - 10.3% ABV

Now why do I say it's a pumpkin beer after the Imperial Stout? Well, with cinnamon, nutmeg, allspice, and star anise, it's a pumpkin spice beer. If you don't like pumpkin spice, this isn't for you at all.

I am a fan of it - when done right, and this is.

Review:
https://www.beeradvocate.com/beer/profile/42318/570238/

4.02/5 rDev 0%
look: 4.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

This is a beautiful pouring beer. It pours pitch black. There's almost a nitro look to it, when the head forms, and it's a tick boy. The head is 3 finger, and tan. The head is very frothy, and fluffy looking. The bubbles are quite small. The retention is damn good, and there's a nice ring of lacing that clings to the glass.
The nose is, well, for a better word, pumpkin spice. There's a good amount of cinnamon, nutmeg, and cloves in it. Very pleasing.
Taste - At first I get a nice malt, biscuit flavor. Then the spices kick in, and hard, but not crazy, if that makes sense. The cinnamon, nutmeg, allspice, and star anise are powerful, but not unbalanced. They punch, but not overboard.
The body is good. Maybe slightly thin for the ABV, but it's not really very thin. The feeling from the spices lingers in my throat. Not like a resin feeling from a hoppy IPA, but it's there.
This is quite interesting, and I do like it.

Ok, I'm not sure I'll be back with another new one tonight. Maybe? If not, see you all at this bar next weekend.

zid · Oct 18, 2021

MNAle said: ↑

During the recent online Oktoberfest, I noted that I was (I thought) able to more fairly comment on the Festbier style if I considered it to be a strong Helles rather than to compare it against the Märzen style. I also commented (I think during the pre-tasting thread) that I’d eventually like to do a side-by-side of the same German brewer’s Festbier and Helles.

So, as promised yesterday, today I’ll be doing such a side-by-side.

This will not be a review per se, since I won’t be rating these beers again here. Instead, I’ll just be comparing them as to how they are the same/similar/different without a value judgment.

Weihenstephaner Festbier & Weihenstephaner Helles Side-by-side
ABV: 5.8%_______________________ABV: 4.8%
IBU: 26__________________________IBU: 16

Look:
Look is almost identical. The Festbier is slightly darker (but not much) and more lightly carbonated. Head appearance is the same, but head retention is longer with the Helles, and the Helles has more lacing that remains throughout. The Festbier recedes to a ring with little to no lacing.

Smell:
The Helles aroma is a stronger and spicier, whereas the Festbier’s is weaker and more malty.

Taste:
The taste is similar, but still different, with the Helles being hoppier in flavor while also being less bitter, with some peppery-spicy notes. Also, the Helles flavor overall is a bit less intense, perhaps owning to its lower ABV. The Festbier has more prominent bittering through the middle and into the finish with an overall stronger flavor. The Festbier presents as maltier overall.

Feel:
While both are medium-bodied, the Helles is on the thin side of medium with more active carbonation on the tongue.

Overall:
Since this is not a review, I have no overall rating. I will say, however, that both are very drinkable and enjoyable with a dry finish. The slightly heavier-bodied Festbier fits in with the fall season, whereas the Helles fits well in the warmer months. But, the differences are subtle and not easily discerned (by me, anyway) in an open non-blind side-by-side.
Click to expand...

Tagging @steveh for this post.

zid · Oct 18, 2021

JackHorzempa said: ↑

I suppose I will get the ball rolling today. For the regulars you know what to do. For some of the newer members of the NBW community a few reminders:

· Please describe the new beer you are drinking (e.g., in the AATMO format – Appearance, Aroma, Taste, Mouthfeel and Overall)

· A photo of your new beer is most appreciated

· Any stories or beer related thoughts are greatly appreciated as well.

For my special day:

I wish there were more Weizenbock brands

There was discussion about a German brewed Dunkle Weizenbock in a past thread and while I knew I wanted to try this beer every time I was at my local Wegmans supermarket I ended up buying some other brands instead (plenty of Oktoberfest type beers in the past few weeks). But earlier this week I remembered to buy: Plank-Bier Dunkler Weizenbock Ale.

On the back of the can there is lots of information:

“Brewed in Laaber (Bavaria) & Canned Fresh in Connecticut”. There is even a photo of the large tank that is used to transport this beer to the B. United canning facility.

There is also a depiction of various awards:

· World Beer Cup 2004: Gold for Dunkler Weizenbock

· World Beer Cup 2016: Bronze for Dunkler Weizenbock

· World Beer Cup 2006 & 2012: Champion Brewery & Brewmaster – Small Brewing Company

Some information about this beer via the brewery:

“Dunkler Weizenbock

Traditional Bavarian Wheat Beer Bock

Ingredients: Water, wheat malt, barley malt, hops, yeast

Original Gravity: 18.9 °Plato

ABV: 7.8%

Bitterness: 15 IBU

Color: 17 EBC

Is a strong beer for special moments. It is a dark color beer with a sensational foam, a banana smell and a hint of coffee bean and finishing with a full malt aroma.”

Well, I consider NBW to be a “special moment” so let’s drink!

Served in my Kapuziner Weißbier glass:

Appearance:

A deep mahogany color with a BIG khaki colored head.

Aroma:

Wow! An enticing combination of dark malt aromas (e.g., cocoa, molasses, some coffee,…) along with some banana. It sorta smells like freshly baked pumpernickel/banana bread (if there is such a thing).

Taste:

The flavor follows the nose with dark malt flavors (see above) along with the banana flavor but there are also some spicy (clove-like) flavors as well. There is a low bitterness to this beer.

Mouthfeel:

Medium bodied with an off-dry finish.

Overall:

In one word: EXCELLENT! There is a lot going on in this beer and all of the flavors/qualities play wonderfully together.

Prost!

P.S. Chris (@zid) I was mistaken in past discussions; this is indeed a canned beer.

@rotsaruch @RobH @Snowcrash000

Click to expand...

larryi86 said: ↑

Nothing left to do this weekend besides relaxing and enjoying a beer or two. Pouring some Plank-Bier Dunkler Weizenbock. A tasty weizenbock that I will definitely be picking up more often.

4.34/5 rDev +10.4%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

16 oz can poured into a weizen glass

A- A murky brown with a small light tan head.

S- Banana, cloves, dark bread, earthy, some caramel.

T- Banana, cloves, dark bread, hints of coffee, earthy.

M- Smooth, medium body.

O- A tasty and nicely balanced weizenbock

Cheers!
Click to expand...

Quite a head difference. I wonder if it's another case of carbonation issues with B United's canning.

2beerdogs · Oct 18, 2021

Roy_Hobbs said: ↑

I've switched from soccer to football, where I'm stuck with a game between two teams I absolutely hate (Cowboys & Pats). Thankfully I still have plenty of beer from @2beerdogs to keep me company. This one is Lagerithm, an American Dark Lager from Bottle Logic. It's oddly (at least to me) categorized as an American Amber / Red in the BA database, which doesn't seem like it can possibly be correct.

Anywho, I come in under rDev way more often than not. Every once in a blue moon, I have a beer where I come in way over, and this is one of them. Derek, I absolutely love this beer. If you had given it to me blind I would have guessed it was brewed by Suarez, which out in this neck of the woods is high praise. Really, really enjoying this.

4.51/5 rDev +15.3%
look: 4 | smell: 4.75 | taste: 4.5 | feel: 4.25 | overall: 4.5

Pours a dark, dark cola brown. When backlit, a small amount of light creeps in around the edges, but other than that, this is totally opaque. Head is khaki colored, fizzy and short-lived. Aroma is absolutely fantastic. Just loads of roasted malts, nuts & faint coffee. Very appealing.

Taste largely follows. Malt, bread, hints of chocolate and a good amount of roast. No bitterness makes this very clean & smooth. A tiny bit of residual sweetness. Light in body with medium carbonation. Just super easy going down. Great beer.
Click to expand...

Well, I think you like it even better than I do. Excellent!

LeRose · Oct 18, 2021

Crisp fall day here meant my grandson and I took a long walk on the palatial grounds for the first time since mosquitos started up... I had forgotten that our quiet walks in the woods actually feature non-stop nature commentary from the young 'un, but it is pretty awesome.

Yeah, about time I tried this beer:

I can't say much that hasn't been said, so cutting to the chase this is a very good RIS deserving of the rating and I will pretty much become another duck on the row...quack. What I find surprising is the chocolate. Now this is fresh and I look forward to letting this age, but right now I am getting a significant chocolate flavor, that seems sweet at first but as the coffee and roasted malt takes over, the sweet sensation fades to a hefty but short-lived combo bite of char, espresso, acridity, and some bitterness. Coffee acridity and char lingers a little,, but pleasantly. Even young, no alcohol beyond a pleasant warmth. I'd call it medium body, somewhat creamy, just enough carbonation to hold it up. Glad I have five more to play with later, anticipating this to be even better with some time.

Roguer · Oct 18, 2021

LeRose said: ↑

Crisp fall day here meant my grandson and I took a long walk on the palatial grounds for the first time since mosquitos started up... I had forgotten that our quiet walks in the woods actually feature non-stop nature commentary from the young 'un, but it is pretty awesome.

Yeah, about time I tried this beer:

I can't say much that hasn't been said, so cutting to the chase this is a very good RIS deserving of the rating and I will pretty much become another duck on the row...quack. What I find surprising is the chocolate. Now this is fresh and I look forward to letting this age, but right now I am getting a significant chocolate flavor, that seems sweet at first but as the coffee and roasted malt takes over, the sweet sensation fades to a hefty bite of short-lived combo of char, espresso, acridity, and some bitterness. Even young, no alcohol beyond a pleasant warmth. I'd call it medium body, somewhat creamy, just enough carbonation to hold it up. Glad I have five more to play with later, anticipating this to be even better with some time.
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In my experience (and I've had a lot of Narwhal ... don't look it up on Untappd ), that chocolate note becomes more pronounced as it ages, while the hops fade a bit. It's one of my favorite aspects of the beer, and it never becomes overly sweet. About a year of age is perfect for me with Narwhal.

LeRose · Oct 18, 2021

Roguer said: ↑

In my experience (and I've had a lot of Narwhal ... don't look it up on Untappd ), that chocolate note becomes more pronounced as it ages, while the hops fade a bit. It's one of my favorite aspects of the beer, and it never becomes overly sweet. About a year of age is perfect for me with Narwhal.
Click to expand...

Thanks - chocolate emerging would be fine with me. If I see more it will follow me home - limit of one sixer where I found it!

bobv · Oct 18, 2021

A new offering from The Veil Brewing Co.

https://www.beeradvocate.com/beer/profile/41018/572901/

16 ounce can.
Canned 09/23/21.

Moderate to vigorous pour yields a nearly one inch white over a bright golden body with scant lacing.Bubbles are on the larger size causing head to dissipate rather quickly.
Nose of slight malt, biscuit, and lager yeast.
Taste is slightly bitter with a bit of spice and just a tad of sweetness.
Good feel and overall, a more than decent lager from Richmond, VA.
Cheers!

Beersnake · Oct 18, 2021

Next new beer was another mystery beer from BIF #14, this time from @JayORear! Lake Haze #19 from Wallenpaupack Brewing. Poured from fridge temp. Pours a nice murky orange with white head.

Nose: Wheat, citrus peel, floral notes, tropical fruit. Mango and pineapple mostly. Hoppy note is there, but not dominant on the nose.

Taste: First taste is honey. This is very fruit forward and very little in the way of hops. Almost no bitterness at all. Sweet. A bit of toffee, but a lot of pineapple, papaya, mango notes. Floral notes, along with a candy sweetness. A bit of spice. Gosh, this almost reminds me more of a Belgian Tripel given the malt sweetness.

Overall: This is lovely. I keep taking sips and thinking "damn this is good!".

look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Label gets a 5/5!!

Roguer · Oct 18, 2021

Another Upper Hand brew from @foundersasap , this time Upper Hand IPA. Let's see how this one stacks up to the little brother, UPA.

This is a good IPA: piney, resinous, and dank. It's less interesting and original, though, than UPA; and there isn't as much malt expression. That much is fair: it's an IPA, after all. But overall, while this is a fine and crisp IPA, it's simply not as interesting.

I will definitely enjoy all 12 ounces, however.

https://www.beeradvocate.com/beer/profile/37433/274935/?ba=Roguer#review
3.69 / -7.1%

RJLarse · Oct 18, 2021

Greetings All from the Great Northwest where we are cloudy but dry.

So to wet things down we have Warchild from Georgetown brewery.
https://www.beeradvocate.com/beer/profile/4378/298662/

It's OK but there are better beers from this brewery.

Watching the Seahawks against the hated Steelers. I was a 13 year old Raider fan when the immaculate reception happened in 1972 and a 46 year old Seahawks fan when the refs gave the Super Bowl to Pittsburgh in 2005. I call them the "Stealers.". Stop the steal indeed.

Until next time,

Go Hawks!

Beersnake · Oct 18, 2021

Yet another from @JayORear - this time an English barleywine from Horus and Timber Ales. Vanilla Maris - an English barleywine aged on vanilla beans. Poured at fridge temp. Pours a very dark brown - almost black. Almost no head. This is VERY dark for an English barleywine.

Nose: The first wave of flavors is dark and dried fruit - prunes and dates. Vanilla-soaked figs quickly follow. Holy crap is this amazing on the nose. A light toffee and lots of chocolate come through. A slightly spicy aroma, along with more vanilla! This is definitely a vanilla bomb. Probably not one to age - drink now! A slightly sugary sweet note comes through as well.

Tatse: Vanilla! Wow - this is extremely vanilla forward. The alcohol definitely makes an appearance. Burnt toffee, milk chocolate, and dried fruit are all there. A bit of port, and a leathery taste starts to come through. This is just so good and smooth. The flavors are not incredibly complex, but they definitely mingle nicely. I could easily drink this every day!

Mouthfeel and overall: The mouthfeel is much creamier than a typical English barleywine. This is almost stout like. Maybe the vanilla is to blame, but it's awesome! Overall, a stunning beer and a great collaboration.

look: 4.5 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

steveh · Oct 18, 2021

MNAle said: ↑

During the recent online Oktoberfest, I noted that I was (I thought) able to more fairly comment on the Festbier style if I considered it to be a strong Helles rather than to compare it against the Märzen style. I also commented (I think during the pre-tasting thread) that I’d eventually like to do a side-by-side of the same German brewer’s Festbier and Helles.

So, as promised yesterday, today I’ll be doing such a side-by-side.

This will not be a review per se, since I won’t be rating these beers again here. Instead, I’ll just be comparing them as to how they are the same/similar/different without a value judgment.

Weihenstephaner Festbier & Weihenstephaner Helles Side-by-side
ABV: 5.8%_______________________ABV: 4.8%
IBU: 26__________________________IBU: 16

Look:
Look is almost identical. The Festbier is slightly darker (but not much) and more lightly carbonated. Head appearance is the same, but head retention is longer with the Helles, and the Helles has more lacing that remains throughout. The Festbier recedes to a ring with little to no lacing.

Smell:
The Helles aroma is a stronger and spicier, whereas the Festbier’s is weaker and more malty.

Taste:
The taste is similar, but still different, with the Helles being hoppier in flavor while also being less bitter, with some peppery-spicy notes. Also, the Helles flavor overall is a bit less intense, perhaps owning to its lower ABV. The Festbier has more prominent bittering through the middle and into the finish with an overall stronger flavor. The Festbier presents as maltier overall.

Feel:
While both are medium-bodied, the Helles is on the thin side of medium with more active carbonation on the tongue.

Overall:
Since this is not a review, I have no overall rating. I will say, however, that both are very drinkable and enjoyable with a dry finish. The slightly heavier-bodied Festbier fits in with the fall season, whereas the Helles fits well in the warmer months. But, the differences are subtle and not easily discerned (by me, anyway) in an open non-blind side-by-side.
Click to expand...

How did the packaging dates compare?

And I wonder if there was a different showing of head retention from can to bottle because of the can? @zid

Also, too bad you couldn't have added the Original into the comparison -- closer in ABV to the Fest, so maybe even more palate muddling.

o29 · Oct 18, 2021

Happy Sunday BA!

This weekend I'm enjoying Moderne Dansk from Jester King. They describe the beer as,

Moderne Dansk is our barrel aged wild ale refermented with Danish Stevnsbær cherry juice from the renowned Frederiksdal Kirsebærvin in Denmark!

We first experienced Frederiksdal wine at the Mikkeller Copenhagen Beer Celebration several years ago, and became instantly infatuated. The character of the cherries from the Frederiksdal estate (about 100 miles from Copenhagen) was unlike anything we had experienced, and speaks to Frederiksdal's unique sense of place. Much like a chef presented with a really fantastic ingredient, we felt our job at Jester King was to stand out of the way and let the character of the Stevnsbær cherry juice express itself. To this end, we simply took some mature, barrel aged beer from our cellar, added the cherry juice, let it referment to dryness, then bottle conditioned the result. Our influence on the finished beer is quite minimal, preferring for the terroir of the cherry juice to shine.
Click to expand...

After uncapping I was surprised to find a cork underneath the bottle cap -- I'm guessing due to this one being more heavily carbonated than most of their offerings.

Gorgeous looking beer. Pours a deep blend of ruby and purple with a thin lavender head that dissipates over a few minutes, leaving moderate lacing. The nose is intense tart cherries with a sharp acidity. The palate follows the nose, and again the tart cherry is very intense here. I've never had the pleasure of enjoying Stevnsbær cherries, but some of its unique characteristics absolutely come through on the palate. Mouthfeel is light, sharp, and effervescent. I'm enjoying this one more as it warms where the acidic and tart finish is toned down slightly allowing the unique cherry flavors from the Stevnsbær cherries to shine through better.

Look: 4.5, Smell: 4.0, Taste: 4.5, Feel: 4.0, Overall: 4.25 -5.5% rDev

Cheers!

New Beer Weekend #65

Smakawhat Grand High Pooh-Bah (7,191) Mar 18, 2008 Maryland
BA4LYFE Society Pooh-Bah

ovaltine Grand High Pooh-Bah (6,787) Apr 6, 2010 Indiana
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tasterschoice62 Grand Pooh-Bah (3,949) May 14, 2014 Rhode Island
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Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
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bobv Grand Pooh-Bah (5,319) Feb 3, 2009 Vermont
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Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
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Victory_Sabre1973 Grand Pooh-Bah (5,445) Sep 15, 2015 Minnesota
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zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
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zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
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2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
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LeRose Grand Pooh-Bah (4,423) Nov 24, 2011 Massachusetts
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Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
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LeRose Grand Pooh-Bah (4,423) Nov 24, 2011 Massachusetts
BA4LYFE Society Pooh-Bah Trader

bobv Grand Pooh-Bah (5,319) Feb 3, 2009 Vermont
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Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
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Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
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RJLarse Pooh-Bah (2,375) Dec 30, 2005 Washington
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Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
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steveh Grand Pooh-Bah (4,174) Oct 8, 2003 Illinois
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New Beer Weekend #65

Smakawhat Grand High Pooh-Bah (7,191) Mar 18, 2008 Maryland BA4LYFE Society Pooh-Bah

ovaltine Grand High Pooh-Bah (6,787) Apr 6, 2010 Indiana BA4LYFE Society Pooh-Bah Trader

tasterschoice62 Grand Pooh-Bah (3,949) May 14, 2014 Rhode Island BA4LYFE Society Pooh-Bah Trader

Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California Mod Team Society Pooh-Bah Trader

bobv Grand Pooh-Bah (5,319) Feb 3, 2009 Vermont Society Pooh-Bah

Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut Mod Team Society Pooh-Bah Trader

Victory_Sabre1973 Grand Pooh-Bah (5,445) Sep 15, 2015 Minnesota BA4LYFE Society Pooh-Bah Trader

zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York BA4LYFE Society Pooh-Bah Trader

zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York BA4LYFE Society Pooh-Bah Trader

2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California BA4LYFE Society Pooh-Bah Trader

LeRose Grand Pooh-Bah (4,423) Nov 24, 2011 Massachusetts BA4LYFE Society Pooh-Bah Trader

Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut Mod Team Society Pooh-Bah Trader

LeRose Grand Pooh-Bah (4,423) Nov 24, 2011 Massachusetts BA4LYFE Society Pooh-Bah Trader

bobv Grand Pooh-Bah (5,319) Feb 3, 2009 Vermont Society Pooh-Bah

Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California Mod Team Society Pooh-Bah Trader

Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut Mod Team Society Pooh-Bah Trader

RJLarse Pooh-Bah (2,375) Dec 30, 2005 Washington Pooh-Bah

Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California Mod Team Society Pooh-Bah Trader

steveh Grand Pooh-Bah (4,174) Oct 8, 2003 Illinois Society Pooh-Bah

o29 Maven (1,275) Sep 29, 2020 Texas Trader

Smakawhat Grand High Pooh-Bah (7,191) Mar 18, 2008 Maryland
BA4LYFE Society Pooh-Bah

ovaltine Grand High Pooh-Bah (6,787) Apr 6, 2010 Indiana
BA4LYFE Society Pooh-Bah Trader

tasterschoice62 Grand Pooh-Bah (3,949) May 14, 2014 Rhode Island
BA4LYFE Society Pooh-Bah Trader

Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
Mod Team Society Pooh-Bah Trader

bobv Grand Pooh-Bah (5,319) Feb 3, 2009 Vermont
Society Pooh-Bah

Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
Mod Team Society Pooh-Bah Trader

Victory_Sabre1973 Grand Pooh-Bah (5,445) Sep 15, 2015 Minnesota
BA4LYFE Society Pooh-Bah Trader

zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
BA4LYFE Society Pooh-Bah Trader

zid Grand Pooh-Bah (3,132) Feb 15, 2010 New York
BA4LYFE Society Pooh-Bah Trader

2beerdogs Grand Pooh-Bah (5,682) Jan 31, 2005 California
BA4LYFE Society Pooh-Bah Trader

LeRose Grand Pooh-Bah (4,423) Nov 24, 2011 Massachusetts
BA4LYFE Society Pooh-Bah Trader

Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
Mod Team Society Pooh-Bah Trader

LeRose Grand Pooh-Bah (4,423) Nov 24, 2011 Massachusetts
BA4LYFE Society Pooh-Bah Trader

bobv Grand Pooh-Bah (5,319) Feb 3, 2009 Vermont
Society Pooh-Bah

Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
Mod Team Society Pooh-Bah Trader

Roguer Grand High Pooh-Bah (7,811) Mar 25, 2013 Connecticut
Mod Team Society Pooh-Bah Trader

RJLarse Pooh-Bah (2,375) Dec 30, 2005 Washington
Pooh-Bah

Beersnake Grand High Pooh-Bah (6,884) Aug 17, 2013 California
Mod Team Society Pooh-Bah Trader

steveh Grand Pooh-Bah (4,174) Oct 8, 2003 Illinois
Society Pooh-Bah

o29 Maven (1,275) Sep 29, 2020 Texas
Trader