Cathy Erway is the author of The Art of Eating In: How I Learned to Stop Spending and Love the Stove, and gets by throwing raucous beer and food parties.
With all the beloved flavors of barbecuing abound, it’s a good time also to get better acquainted with Rauchbier: beer brewed with smoked malt.
I hear this question a lot: “What kind of beer goes best with fish?”
