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Author: Lew Bryson

Lew Bryson’s been drinking for a living since 1995. He lives outside of Philly and drinks at the Grey Lodge Pub. LewBryson.com

Nine Great Beer Towns You Didn’t Know Were Great Beer Towns Feature by

Go beyond the mega-breweries and discover some lower-key destinations where beer is part and parcel of the local culture.

Extremely Boring: Unimpressed by the Latest 47 Percent, 180 IBU Monsters, Brewers Say No to Going Extreme Feature by

The beer with the most hop flavor, the most smoke flavor, the most alcohol, is the one that gets attention in the US market.

Quit Your Wining: How The Brewmaster’s Table Got Great Restaurants to Start Selling Great Beer Feature by

Why is beer suddenly grabbing the attention of chefs and bar managers at the hoitiest and toitiest places in the nation, after being relegated to second-class status for so long? There are a lot of intangible reasons, but there’s a more tangible one as well: Garrett Oliver’s The Brewmaster’s Table.