Author: Lucy Saunders

Lucy Saunders edits the award-winning website, and thinks of beer as food. Her latest cookbook is Grilling with Beer: Bastes, BBQ Sauces, Mops, Marinades & More, Made with Craft Beer (

Karma by the Keg Advocate This by

Event organizers across the US ask for donations from craft brewers who support charity events, festivals, dinners, tastings, tourism and more. Are “thanks” enough reward?

The Sizzle Last Call by

Is packaged sex appeal really what’s needed to sell better beer in America’s restaurants?