Kim Sturdavant had been using an amylase enzyme to dry out Social Kitchen’s Triple IPA for a couple of years before he tried adding it to his standard-strength IPA. The idea evolved from there, resulting in the bone-dry style dubbed “Brut IPA.”
Pelican Brewing Company’s new research and development chef Dan Micolino aims to highlight the tight link between beer and food at the coastal Oregon brewpub.
As the founder and brewmaster of Zambo Creek Microcervecería, an all-female brewery in Quito, Ecuador, Boada works to empower women in the brewing industry.
Jacob McKean opened Modern Times in 2013 with a large, 30-barrel system, 16-ounce cans, and a focus on packaging design—three choices that put him a step ahead of industry trends.
Before Yazan Karadsheh could come up with a name for his startup, he had to figure out how to translate words like “brewer,” “brewery,” and other beer terminology into Arabic.
Beers Made By Walking leads nature walks, teaching the public about local flora and fauna, and encourages brewers to use foraged ingredients in their recipes.
AB InBev’s announcement that it will stop selling South African hops to third parties outside of South Africa forced South African hop importer Greg Crum to close his business, ZA Hops.
Tiffany Fixter opened Brewability Lab in Denver with head brewer Tanner Schneller to create job opportunities for adults with developmental disabilities, including autism.
In her new role overseeing the American Brewing History Initiative, Theresa McCulla has been sifting through the National Museum of American History’s brewing collections.
In the PBS television series Brewed in NY, Maya Contreras and co-host Matt Archambault travel to the breweries, farms, and festivals that make up the state’s flourishing beer industry.
After 16 years doing field quality work for Duvel Moortgat USA and Boulevard Brewing Co., Neil Witte founded Craft Quality Solutions to end the era of shadowy shipping and handling, and answer the industry’s call to focus on quality.
For an industry veteran who wanted to run a smaller, neighborhood brewpub, the friendlier laws in North Carolina were a huge incentive for the Terrapin co-founder to launch UpCountry Brewery in Asheville.
On the Two Beers In podcast, comedians Charlie Todd and Cody Lindquist invite friends and policy wonks to hash out the latest political news in front of a live audience—after chugging two session beers.
Whether reporting on international beer mergers or just gently poking fun at American-style light lagers, it’s clear that Kai Ryssdal, host of public radio program Marketplace, possesses a passion for beer.
Thanks to Jon Downing’s leadership, Niagara College Teaching Brewery won the first US Open College Beer Championship in July 2016, a competition among collegiate brewing programs.
Lenox Mercedes was raised in New York City during hip-hop’s golden era. Years later, he’s tapping kegs while Atlantans dance to classic beats at one of the beer festivals hosted by his company, High-Gravity Hip-Hop.
Sean Lynch launched the Clean Beer Project, which travels to bars in New York City, scrubs down beer lines, and lets patrons know via Twitter that their favorite bar is now squeaky clean.
In 2012, three men launched one of the first craft breweries in Russia’s former capital. Now a handful of likeminded gypsy brewers in St. Petersburg are leading the country’s nascent beer renaissance.
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