Courtney Cox is a freelance writer based in Baltimore, Maryland.
In her book, Utah native Jennifer Talley explores the history and culture of low-ABV beers and shares recipes and tips from some of the world’s top brewers.
Each Fieldwork label features a different image, spread across the entire surface of their cans to make an impact and embody the Bay Area brewery’s adventurous spirit.
Jacob McKean opened Modern Times in 2013 with a large, 30-barrel system, 16-ounce cans, and a focus on packaging design—three choices that put him a step ahead of industry trends.
In his latest book, Jeff Alworth taps the brewers of some of Europe and America’s most iconic beers for insights on what makes their ales and lagers special.
Their looks might be opposites, but for the founders of WarPigs—which gets its name from the pigs that the Romans used to frighten the war elephants of their enemies—collaboration comes easily.
Before Yazan Karadsheh could come up with a name for his startup, he had to figure out how to translate words like “brewer,” “brewery,” and other beer terminology into Arabic.
Tampa’s Coppertail Brewing has created its own nautical mythology based around a 4-year-old girl’s imagination and the creativity of illustrator Evan B. Harris.
Learn the origin stories of the 11 current Trappist breweries, as told by the monks themselves, and go back in time with “Dr. Pat” to unearth and recreate eight ancient ale recipes.
Beers Made By Walking leads nature walks, teaching the public about local flora and fauna, and encourages brewers to use foraged ingredients in their recipes.
Designed for a whole day’s “drinking arc,” Carton’s new split six-pack includes both Canoe, a 3 percent ABV Cream Ale, and its stronger 6 percent counterpart, Rabaska.
Lonely Planet applies its signature taste for authentic travel experiences to the international beer scene, from garage operations in Buenos Aires to government-run outposts in Pyongyang.
AB InBev’s announcement that it will stop selling South African hops to third parties outside of South Africa forced South African hop importer Greg Crum to close his business, ZA Hops.
Based in Southern California, a crime-fiction narrative runs through Black Market Brewing’s branding, featuring “good guys” Ellsworth and Mia and villains like the Blacklisted crew.
Since he began working at Sierra Nevada in 1983, Steve Dresler has helped lead the company from 2,000 barrels a year to over a million.
The throwback design for 8-Bit Pale Ale carried Tallgrass Brewing Co. beyond its college town of Manhattan, Kansas.
In the much-anticipated second edition of this go-to beer-education guide, Randy Mosher expands on popular topics (the science behind draft systems) and adds new ones (a section on beer cocktails).
Tiffany Fixter opened Brewability Lab in Denver with head brewer Tanner Schneller to create job opportunities for adults with developmental disabilities, including autism.
Swiss graphic designer Joseph Müller-Brockmann’s minimalist, geometric aesthetic has had a huge influence on the Brooklyn brewery’s design philosophy.
In this book, author Jeff Rice parses the language and networks we use every day (like social media) to help explain how those systems impact the industry.
In her new role overseeing the American Brewing History Initiative, Theresa McCulla has been sifting through the National Museum of American History’s brewing collections.
The labels for Polish brewery AleBrowar are designed to separate its beers from mass-produced products and send an unequivocal message that it is artisan beer.
Author Timothy Sprinkle takes readers behind the scenes of Colorado nanobreweries to reveal the realities, with a nuanced perspective on this narrow but growing segment.
Architect Stephen Oliver has designed over a dozen breweries in the Austin area, creating a niche he gets to enjoy long after the ribbons are cut.
Twice a year, up to 75 new works of art by emerging artists are distributed across all of Collective Art Brewing’s brands.