1. Stop lurking! Log in to search, post in our forums, review beers, see fewer ads, and more. — Todd, Founder of BeerAdvocate

Author: Mark Dredge

Mark Dredge is a beer writer living in London. Check out his blog, pencilandspoon.com, and look for his book, Craft Beer World, out next spring.

London’s Railway Arch Drinking Beer Without Borders by

Beer and railways have a lot of history in London, dating from the 1830s. Today, no less than 14 of the capital’s more than 50 breweries are housed within railway arches of above ground train tracks.

Where’s the Berliner Weisse in Berlin? Beer Without Borders by

Berliner Kindl Weisse is the only Berliner Weisse brewed in significant volume in Berlin, and while it’s on menus around the city, it’s rare to see anyone drinking it apart from tourists. But two small breweries have started brewing Berliner Weisse, and both use old recipes to resurrect the original taste.

Brewpubs Growing Up Feature by

There are now over 1,000 brewpubs in the United States. With benefits including more beer, more flexibility in the pubs, the addition of packaging facilities and the ability to distribute further, what challenges do growing brewpubs face?

With a Little Help From My Friends: British and American Craft Brewers Find Common Ground Feature by

It’s not unfair to say that British beer was stagnating before it got a kick in the arse from American craft brewers in the early 2000s.