Author: Paul-Alexandre Petit

Paul-Alexandre Petit is a freelance writer and videographer. He’s also the co-founder of www.pollenkora.beer.

Field Studies: Brewers Look to Heritage Grains for Flavor Grain to Glass by

Instead of using mass produced barley, wheat and rye malt, brewers around the country are beginning to look to heritage grains to add character and complexity to their beers—varieties packed with flavor and history.