Author: Paul McMorrow

Paul McMorrow is a writer living in Boston, Mass. Visit him at paulmcmorrow.com.

Brian “Spike” Buckowski of Terrapin Beer Company Going Pro by

Just six months after their launch, Terrapin struck gold at the 2002 Great American Beer Festival: The only beer in their line, Rye Pale Ale, bested 92 other beers and took the gold medal as the country’s best American Pale Ale.

San Diego: Beyond the Pale (Ales) Destinations by

San Diego’s brewers played an integral role in the resurgence of India Pale Ales in America, and they practically invented the Double IPA.

Rob Tod of Allagash Brewing Company Going Pro by

Rob Tod’s brewing peers thought he was crazy to be pouring his life into a small-market niche brewery. Who’s crazy now?

Mike Stevens of Founders Brewing Going Pro by

Founders Brewing Company brews the kind of beers its brewers want to drink, and by gleefully smashing every convention it can get its hands on, the brewery has gained a rabid following.

Nashville! Destinations by

A compilation of Nashville’s top brewpubs and beer bars, as ranked by readers who value beer above all else.

Todd Haug of Surly Brewing Company Going Pro by

In less than a year and a half of brewing, Surly Brewing Company, a tiny Brooklyn Center, MN brewery, has already put the industry’s big boys on notice.

Munich! Destinations by

The ancient city, whose breweries were once manned by an army of monks, is now the site of the beer world’s greatest pilgrimage: Oktoberfest.

Greg Koch of Stone Brewing Going Pro by

Greg Koch and Steve Wagner first brewed their flagship beer, Arrogant Bastard, back in 1995, a full year before they co-founded Stone, and two years before the beer’s commercial release.

Idaho, Wyoming and Montana Destinations by

Idaho, Wyoming and Montana all boast some fantastic, overlooked winter destinations, offering more room on the slopes than their crowded, more-heralded neighbor to the south, as well as more elbow room at the bar.

Nick Floyd of Three Floyds Going Pro by

Just 10 years after its founding, Three Floyds Brewing, a small Indiana microbrewery, has grown into an unlikely craft-brewing powerhouse.

Larry Bell of Bell’s Brewery Going Pro by

The craft brewery Larry Bell founded on a Kalamazoo, MI stovetop, Bell’s Brewery, is the oldest east of Boulder. And while the craft brewing landscape has filled in considerably since its founding, Bell’s has retained its pioneering spirit.

The Deep South Destinations by

Key places to hit as you drink your way down the Eastern Seaboard.

Hello, Delaware! Destinations by

Key places to hit as you drink your way down the Eastern Seaboard.

Tomme Arthur of The Lost Abbey Going Pro by

How do you celebrate fifteen Great American Beer Festival medals and back-to-back GABF Small Brewery Brewer of the Year nods? You open up a new brewing and bottling plant, and start distribution of two new lines of beer.