Ed and Meagan Musselman bought an old Coke plant with plans to open community-focused businesses in the landmark property. It already houses a coffee-and-tea shop, and a restaurant is in the works, but the founding venture was the one foremost in Ed’s mind: Dry Ground Brewing Company.
Wood from an old barn, floor pieces from a local bowling alley, and refurbished fixtures from the original structure make up the restored hotel that houses St. Nicholas Brewing Company in Du Quoin, Ill.
Bob Sandage, a longtime homebrewer, saw something in the once-grand mansion in Atlanta—a home for his dream, a brewpub. In 2012, The Wrecking Bar received an Atlanta Urban Design Commission Award and a similar honor from The Georgia Trust for Historic Preservation.
When Tom Schlafly and Dan Kopman wanted to move the St. Louis Brewery into a former printing warehouse, folks in St. Louis questioned the founders’ business acumen, if not their sanity, especially in light of Anheuser-Busch’s dominance over the local beer scene.
When Surly Brewing Co. of Minnesota released renderings of the new, $20 million brewery it plans to build in an industrial area of Minneapolis, criticism of its “Brutalist” design aesthetic began pouring in.
Nick Davidson didn’t leave his beloved robots out of the equation when he opened a brewery in his native Evansville, Ind. Tin Man Brewing Company, named after one of Davidson’s first toy robots, occupies a three-story, gray-painted brick building in the historic Lamasco neighborhood.
Arthur Farley considered this relationship between water and beer while scouting a location for his Brasserie St. James brewpub in Reno, Nev. He decided on the old Crystal Springs Water building in Midtown. The kicker? The artesian well 300 feet below the building.
Highland Brewing Co. now encompasses 70,000 square-feet on the eastern edge of Asheville, N.C., quite a step up from the 3,500 square-feet in the downtown basement under Barley’s Pizzeria & Taproom, where the brewery started in 1994.