Tag: Asian Cuisine

  
Thai Red Curry Soup with Belgian Ale Sauce Cooking with Beer by

A Thai red curry paste serves as a flavorful base for a hearty lamb and noodle soup recipe enhanced by the esters and phenols of a Belgian-style ale.

Beer-Infused Egg Rolls Cooking with Beer by

Use one versatile recipe to make Chinese-style BBQ pork egg rolls with Imperial Stout, or braised duck egg rolls with Flanders Red.

Thai-Inspired Bière Cuisine Cooking with Beer by

Explore the depth of flavor in Thai curry paste by using Duvel and fresh farmers market vegetables to make a yellow curry soup or a sauce.

Summer Salads with Beer Dressings Cooking with Beer by

With summer’s long days and short nights, gardens pop with its colorful, flavorful bounty. Vegan and designed with nutrition and wellness in mind, these two salads are easy to make ahead for an outdoor picnic, potluck, or camping retreat.

Chinese Hot Pot with Beer Broth Cooking with Beer by

In Chinese-style hot pot (similar to Japanese shabu shabu or Mongolian hot pot) piping hot broth in a communal cooking vessel is used to cook vegetables, meats and seafood with the goal of sharing ideas and flavors with friends and family around the table.

Transforming Vietnamese Pho with Dark Ale Cooking with Beer by

Mixing dark ale into Pho, a traditional Vietnamese soup made with beef broth and rice noodles, adds more complexity and rounds out the flavors.

Asian Noodle Salads Cooking with Beer by

This time of year, farmers markets are full of the season’s bounty. Grab what’s available and experiment with adding different flavors and textures to salads. Guided by an Asian-inspired muse, these recipes showcase a variety of noodle styles to mix up the routine and inspire new pairing combinations.

Beer Dumplings Cooking with Beer by

Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines, these versatile pouches come in many shapes and sizes and can be steamed, boiled or fried. Here are a few recipes that use beer.

Beer Ramen Cooking with Beer by

Good, quality ramen is not hard to make at home. This dish offers any chef the opportunity to be creative with all the possible variations that can be conjured up … and, of course, it is great with beer.

B is for “Beer” and for “Braising” Cooking with Beer by

The recipes that follow use the braising technique while showcasing global cuisines with different proteins. The chosen beers enhance the dish by bringing their own flavor profiles to the recipe, creating a wonderful sauce to be served over the final plate.