With patience and hard work, the traditional Kriek may no longer be a thing of the past as Belgian brewers partner with farmers to revive growth of the Schaerbeek cherry in Brussels.
Arguing that Lambic should only be made in Brussels or Payottenland is as unsustainable as saying that lagers should only come from Bavaria or Bohemia.
As Belgium’s capital region, the Brussels area is awash in the nation’s unique beer styles, from the Oud Bruins of Flanders to the bounties of Belgium’s far-flung abbeys.
