Tag: Cheese

  
Three-Cheese Board: Pairing French Varieties with Dubbel, Imperial Stout, and Wild Ale Table Mates by

Three cheese and beer pairings, by Steve Jones of Portland’s Cheese Bar, are a study in complementing and contrasting flavors.

Improving the Sandwich with Beer Cooking with Beer by

These three beer-infused sandwich variations include a pair of regional specialties known to hungry travelers as well as a popular (and easy to make) classic.

Double IPA Shortbread Cookies with Bacon Drippings Cooking with Beer by

These easy-to-make cookies, which can include an IPA or a Double IPA, walk the line between sweet and savory elements for a unique holiday treat.

Cows Don’t Eat Grapes Feature by

Across the country and across the ocean, several specialty cheesemakers and world-class breweries have teamed up to use beer as an ingredient in their finished fromage.

Celtic Cuisine Cooking with Beer by

March tends to lend itself to classic Irish pub fare with the ever-so-popular St. Patrick’s Day. Here are a few creations that provide a little change from the classic corned beef and cabbage dish.