The next beer you try, stop for a minute and taste it. Really. It might sound strange, but stop and taste it like it was the first time again. Savor the aroma before bringing the beer to your lips. Inhale the citrusy or dank hops of a West Coast IPA or the maltiness of a
At Boston’s Publick House, beer turns up everywhere: in sauces, in condiments and dressings, and as a marinade. Try your hand at adding flavor to chili with Stone’s Arrogant Bastard Ale.
