Tag: Entertaining

  
Celebrating Fat Tuesday with Creole Beer Cuisine Cooking with Beer by

Forty-six days before Easter, New Orleans celebrates Mardi (French for “Tuesday”) Gras (“fat”). Here are three Creole-inspired recipes that are perfect for the occasion.

Tailgate! Feature by

For some, tailgating is a chance to catch up with old friends, show off homebrew and try new beers. For others, it’s a party to celebrate the return of football season and a perfect excuse to drink a locally brewed favorite.

Let’s Party! Throwing Your Very Own Brew-Ha-Ha BYOB by

Good homebrew party hosts provide diverse choices, but don’t let guests unthinkingly reach for the usual.