Jeff Griffith, head brewer at Fate Brewing Company in Boulder, Colo., cranks out everything from classic Belgian and German styles to experimental IPAs, tequila barrel-aged sours, and coffee-infused hop bombs.
At Craft 64 in Scottsdale, Ariz., co-owner Josh Ivey pairs a brick oven-roasted pizza with three brews from the Grand Canyon State.
A southern-inspired twist on the classic French 75 cocktail, the 12 lb. Napoleon gains a fresh pop from a Kölsch-style Pale Ale.
Celery-fennel soda and Pale Ale come together to make this refreshing “turbo shandy.”
