Tag: Marinades

  
Mediterranean Stuffed Leg of Lamb in a Stout Marinade Cooking with Beer by

A Stout-based marinade brings Mediterranean flavor to a stuffed leg of lamb, while a citrusy IPA dressing brightens a cous cous salad.

Oaxacan-Style Thanksgiving with Help from Brown Ale Cooking with Beer by

Oaxacan cuisine abounds with chilies, chocolate and other flavors. These two recipes takes advantage of Brown Ale’s melanoidin-rich malt bill to enhance the flavors from this Mexican region.

Mexican Tortas with Beery Fillings Cooking with Beer by

The sandwich: great bread, fresh and delicious ingredients layered together in a thoughtful order, giving way to texture and spices, all composed to pleasure the palate. Mexican Tortas accomplish just that.

Beer Crêpes: A Pancake By Any Other Name Cooking with Beer by

Crêpes can be served for breakfast, brunch, lunch, a dinner, dessert or a late-night snack after an evening at the bar. Beer only makes them better.

Improving the Sandwich with Beer Cooking with Beer by

These three beer-infused sandwich variations include a pair of regional specialties known to hungry travelers as well as a popular (and easy to make) classic.

You’re Soaking in It Cooking with Beer by

A little sacrifice from the fridge can pay off big-time on the grill with beer-based marinades.