Glutenberg, based in Montreal, Québec has a simple, yet formidable, mission: to make beer that’s not only good gluten-free beer, but good beer, period. This ambitious attitude drives the young brewery to experiment with new techniques and embrace and highlight gluten-free grains.
Québec’s artisan beer revolution traces back to the Belgian-inflected brewing of Unibroue, which opened in 1992; 20 years later, the movement is entering its adolescence with confidence.
Move beyond the strip clubs and the discos and you’ll find a warm, cultured town that’s immensely proud of its heritage and its future. And, increasingly, that pride is centering on the region’s burgeoning brewing scene.
