Often wort’s journey is a short one, moving from one nearby tank to another. But it can be a complicated journey, too, from snaking through a 328-foot, creek-crossing pipeline at Industrial Arts Brewing to a second life in a “small” beer made from its second runnings.
The past isn’t a foreign country. It’s a whole foreign continent, where each country is weirder than the last. Recipe formulation is an area where this is particularly true.
