Limited, higher alcohol, American-style IPAs, Stouts, and Sours from a select group of American brewers apparently dominated palates and discussions on BeerAdvocate in 2019.
Inspired by a professional collaboration, this Strawberry Milkshake IPA recipe uses fruity Citra and Mosaic hops, white wheat malt, oats, lactose, and strawberry puree.
This year, nanobreweries proved they’re here to stay, while “gypsy” brewers continued to produce some of the best beer in the market. New breweries capitalized on the session beer movement. And in a saturated market, some plucky startups opened on the strength of a niche concept, like Bière de Champagne.
