Author: Todd Alström

Todd Alström is a founder and publisher of BeerAdvocate.

Meadowlark Brewing’s Fungus Shui Beer Reviews by

Fungus Shui is truly an “aha!” beer moment that all gastronomy geeks must try.

Firestone Walker Barrelworks’ SLOambic Beer Reviews by

An American Wild Ale fermented with marionberries and boysenberries, SLOambic’s tasting experience recalls a “funky berry pie.”

The Lost Abbey’s Track #8 Beer Reviews by

Despite its high alcohol, Track #8 is an insanely drinkable beast of a beer that’s been tamed for your enjoyment.

Forbidden Root Brewery’s Fernetic Beer Reviews by

Although a robust and somewhat chaotic beer, the balance of ingredients brought a surprising drinkability to Forbidden Root’s Fernetic.

Project Koelschip Feature by

Koelschip? An Allagash Lambic? Allagash Brewing Company explores new American craft beer territory with their authentic, spontaneously fermented Lambic.

Old Chub Stick Wares by

The Old Chub Stick, made by Oskar Blues Brewery in Lyons, Co., is the first lip balm made with beer and beer ingredients.

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