Todd Alström is a founder and publisher of BeerAdvocate.
Fungus Shui is truly an “aha!” beer moment that all gastronomy geeks must try.
An American Wild Ale fermented with marionberries and boysenberries, SLOambic’s tasting experience recalls a “funky berry pie.”
Despite its high alcohol, Track #8 is an insanely drinkable beast of a beer that’s been tamed for your enjoyment.
Although a robust and somewhat chaotic beer, the balance of ingredients brought a surprising drinkability to Forbidden Root’s Fernetic.
Koelschip? An Allagash Lambic? Allagash Brewing Company explores new American craft beer territory with their authentic, spontaneously fermented Lambic.
The Old Chub Stick, made by Oskar Blues Brewery in Lyons, Co., is the first lip balm made with beer and beer ingredients.