Pairing ice cream and beer is nothing new, but many breweries and ice cream makers are taking the concept a step further by collaborating and drawing inspiration from each other.
This year, nanobreweries proved they’re here to stay, while “gypsy” brewers continued to produce some of the best beer in the market. New breweries capitalized on the session beer movement. And in a saturated market, some plucky startups opened on the strength of a niche concept, like Bière de Champagne.
