Oaxacan cuisine abounds with chilies, chocolate and other flavors. These two recipes takes advantage of Brown Ale’s melanoidin-rich malt bill to enhance the flavors from this Mexican region.
Heineken is synonymous with the Pale Lager called Pilsener that still dominates the world. The vast majority of the beer they brew is in that style. But that wasn’t always the case.
Britain was a latecomer to the lager party. Everyone knows that. But the story is more complicated—and goes back further—than you might imagine. Lager made two arrivals in Britain, each some 30 years apart.
Are you tired of dry turkey? Is the canned cranberry sauce not what it used to be? Bored with the store-bought cheesecake? Here are some updated classic recipes, perfect for the homebrewer, beer connoisseur and everyday foodie.
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