Sour In The Rye - Plums
The Bruery
- From:
- The Bruery
- California, United States
- Style:
- Wild Ale
- ABV:
- 7.6%
- Score:
- +3 ratings needed
- Avg:
- 4.47 | pDev: 6.94%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Mar 16, 2015
- Added:
- Aug 16, 2014
- Wants:
- 4
- Gots:
- 0
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Flip4beers from California
4.5/5 rDev +0.7%
4.5/5 rDev +0.7%
Served in a tasting snifter.
Overall: sour, balanced, brown reddish color.
Although I haven't had the regular version but you get the faint plums/prunes smell.
Aug 18, 2014Overall: sour, balanced, brown reddish color.
Although I haven't had the regular version but you get the faint plums/prunes smell.
Reviewed by jvillefan from Washington
4.25/5 rDev -4.9%
4.25/5 rDev -4.9%
Of Note: This is different then Sour in the Rye with Beach Plums.
Appearance: Very murky and dirty looking. The brown base mixed with the purple from the plums does not make a good combo for the appearance. That being said, don't judge a book by its cover.
Armoa: Very acidic smelling. There are plenty of wild yeast/bacteria in this one. The same SitR malt and aroma as before but more acidic with a hint of stone fruit.
Taste: Much more sour then the base sour in the rye. There is a huge amount of acidity in this one. There is some subtle sweetness coming from the plums to cut through it but the sour/acidity is very strong. This is among the most acidic/sour beers I've had. I'd compare its level of acidity to Very Sour Blackberry.
Mouthfeel: Thinner then you would expect but still very good. Excellent carbonation.
Overall: This is a very good beer. I would not choose this beer all the time over the base of sour in the rye due to how acidic/sour it is but is a good one to occasionally have. I suggest getting at least a taster if you are in the tasting room and it's on.
Aug 16, 2014Appearance: Very murky and dirty looking. The brown base mixed with the purple from the plums does not make a good combo for the appearance. That being said, don't judge a book by its cover.
Armoa: Very acidic smelling. There are plenty of wild yeast/bacteria in this one. The same SitR malt and aroma as before but more acidic with a hint of stone fruit.
Taste: Much more sour then the base sour in the rye. There is a huge amount of acidity in this one. There is some subtle sweetness coming from the plums to cut through it but the sour/acidity is very strong. This is among the most acidic/sour beers I've had. I'd compare its level of acidity to Very Sour Blackberry.
Mouthfeel: Thinner then you would expect but still very good. Excellent carbonation.
Overall: This is a very good beer. I would not choose this beer all the time over the base of sour in the rye due to how acidic/sour it is but is a good one to occasionally have. I suggest getting at least a taster if you are in the tasting room and it's on.
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