The Workman's Friend
The Bruery


- From:
- The Bruery
- California, United States
- Style:
- American Porter
- ABV:
- 7.5%
- Score:
- 91
- Avg:
- 4.12 | pDev: 10.92%
- Ratings:
- | reviews: 39
- Status:
- Retired
- Rated:
- Jul 10, 2015
- Added:
- Nov 12, 2010
- Wants:
- 23
- Gots:
- 28
The Workman's Friend is our take on a classic imperial porter. One of the more classic and "to style" beers we've brewed around here, it's a rich and creamy strong porter with a big malty backbone. Roasty and with a hint of smoke in the finish, a fantastic beer to get you through the foggy months of winter.
ABV: 8%, IBU: 20, SRM: 50, Release: One time only
ABV: 8%, IBU: 20, SRM: 50, Release: One time only
Recent ratings and reviews. | Log in to view more ratings + sorting options.
Rated by Benjiehorn from Illinois
2.12/5 rDev -48.5%
look: 4 | smell: 2 | taste: 2 | feel: 2 | overall: 2
2.12/5 rDev -48.5%
look: 4 | smell: 2 | taste: 2 | feel: 2 | overall: 2
Think I held onto this one for too long, was infected and sour.
May 25, 2015Reviewed by HuskyinPDX from Washington
3.96/5 rDev -3.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
3.96/5 rDev -3.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4
Bottle opened on 11.1.13
A - Pours a dark brown with a foamy and active brown head that fades fast.
S - Nutty, roasted malt, smokey.
T - Smoke, nutty and roasted malts.
D - Decent carbonation with a lighter than expected body.
O - Lots of roasted and smokey layers.
Dec 26, 2013A - Pours a dark brown with a foamy and active brown head that fades fast.
S - Nutty, roasted malt, smokey.
T - Smoke, nutty and roasted malts.
D - Decent carbonation with a lighter than expected body.
O - Lots of roasted and smokey layers.
Reviewed by Kegatron from Pennsylvania
4.13/5 rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
4.13/5 rDev +0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4
750ml bottle into a few glasses. Pours black with a smooth mocha head. Rich and sudsy look. Smells of citrus, dark fruit, roast cocoa and touch of tobacco. Tastes of dark fruit, ripe citrus, cocoa powder and burnt roast. Pretty tight profile. Fuller bodied with a sharp and crisp feel. Barely any alcohol. Great Porter here with full flavors and a smooth body for the higher ABV. Great dark beer fix.
Jan 22, 2013Reviewed by stakem from Pennsylvania
3.88/5 rDev -5.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4
3.88/5 rDev -5.8%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4
Thanks go to Kegatron for sharing this one during a recent gathering. Poured into a Bruery snifter, the brew appears black in color with a finger of mocha head sitting atop. Some stringy to patchy lace sticks to the glass and the cap displays solid retaining powers. A swirl effortlessly revives a finger back to the surface. When held to the light, some lighter brown shines through the edges.
The smell is roast with a fruity depth like raisins mixing with notes of chocolate from the roast of the grain. There is a mild citrus hop component also present that blends into a bit of floral to fruity alcohol ester.
The taste is roasted from the grain that inmediately transitions to some dark fruit elements like raisin and/or plum. Chocolate grain is present throughout with a mild note of alcohol tang before transitioning back to a bit of cocoa quality. Faint notes of citrus hops are still present mixing with some vinous alcohol. The favors mingle together nicely.
This is a medium bodied brew with a modest amount of carbonation. It is smooth and enjoyable and a bit different considering the advertisement as an imperial porter. Obviously stronger than your staple porter but not quite into the stout realm of roast. It was a pleasant experience with my only gripe being a bit of mineral inclusion. If you get a chance, this is worth checking out. Thanks again Heath!
Oct 04, 2012The smell is roast with a fruity depth like raisins mixing with notes of chocolate from the roast of the grain. There is a mild citrus hop component also present that blends into a bit of floral to fruity alcohol ester.
The taste is roasted from the grain that inmediately transitions to some dark fruit elements like raisin and/or plum. Chocolate grain is present throughout with a mild note of alcohol tang before transitioning back to a bit of cocoa quality. Faint notes of citrus hops are still present mixing with some vinous alcohol. The favors mingle together nicely.
This is a medium bodied brew with a modest amount of carbonation. It is smooth and enjoyable and a bit different considering the advertisement as an imperial porter. Obviously stronger than your staple porter but not quite into the stout realm of roast. It was a pleasant experience with my only gripe being a bit of mineral inclusion. If you get a chance, this is worth checking out. Thanks again Heath!
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