Scoop the Core
Fonta Flora Brewery
Notes: Mashed with local barley from Riverbend Malt House of Asheville, North Carolina and flaked oats. Fermented with our clean and crisp house saison yeast blend. Injected into the fermenter with 300 gallons of fresh pressed apple cider from Perry Lowe Orchards of Moravian Falls, North Carolina. Fermented again on the cider until bone dry. This quenchable fruit beer is the perfect beer/cider autumnal crusher.
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Scoop the Core from Fonta Flora Brewery
Beer rating: 4.01 out of 5 with 3 ratings