The Cut: Grape (Viognier)
Casey Brewing & Blending and Barrel Cellar
- From:
- Casey Brewing & Blending and Barrel Cellar
- Colorado, United States
- Style:
- Wild Ale
- ABV:
- 6%
- Score:
- +1 rating needed
- Avg:
- 4.19 | pDev: 4.3%
- Ratings:
- | reviews: 2
- Status:
- Inactive
- Rated:
- Mar 12, 2019
- Added:
- May 22, 2018
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by Prager62 from Colorado
4.34/5 rDev +3.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.34/5 rDev +3.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
A 750ml bottle with a date sticker of 12/20/17. Poured in a Duvel chalice for the review.
Look- A pale gold with a tiny bit of soapy white foam that disappears almost instantaneously upon pouring. Tiny carbonation bubbles can be seen rising from the nucleation etching on the bottom of the glass.
Smell- Smashed white grapes with mild perfume, green melon, wet straw, cheese, a hint of Band Aid and musty oak.
Taste- Slightly sweet white grapes, anise, citric acid and musty oak.
Feel- Slick and light up, tart and very dry in the finish.
Overall- A lightly fruited sour that is as refreshing as a farmhouse ale on this 95 degree September day. It's a complementary balance of subtle sweet grapes and moderate acidity. A great beer from The Cut series.
Sep 16, 2018Look- A pale gold with a tiny bit of soapy white foam that disappears almost instantaneously upon pouring. Tiny carbonation bubbles can be seen rising from the nucleation etching on the bottom of the glass.
Smell- Smashed white grapes with mild perfume, green melon, wet straw, cheese, a hint of Band Aid and musty oak.
Taste- Slightly sweet white grapes, anise, citric acid and musty oak.
Feel- Slick and light up, tart and very dry in the finish.
Overall- A lightly fruited sour that is as refreshing as a farmhouse ale on this 95 degree September day. It's a complementary balance of subtle sweet grapes and moderate acidity. A great beer from The Cut series.
Reviewed by Sabtos from Ohio
4.05/5 rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 4.25
4.05/5 rDev -3.3%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 3.25 | overall: 4.25
Another beautiful expression of complex funk by the folks at Casey, this hazy and headless burnt gold sour has a super funky horse blanket and an aged cheese character that's paired with lemon, white grape, and old, wet walnutty oak. A light fizz runs through the medium body with a dry, filmy finish.
May 24, 2018
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