Permutation Series: Number Two
Trillium Brewing Company

Permutation Series: Number TwoPermutation Series: Number Two
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From:
Trillium Brewing Company
 
Massachusetts, United States
Style:
Belgian Saison
ABV:
5.5%
Score:
89
Avg:
3.97 | pDev: 11.08%
Ratings:
44 | reviews: 11
Status:
Retired
Rated:
Jan 23, 2019
Added:
Sep 10, 2016
Wants:
  1
Gots:
  7
Introducing Permutation; our experimental series of small batch offerings, showcasing the unique visions and innovative concepts developed by our production crew.

For this second edition, we present a delicate and refreshing dry-hopped grisette pale ale; a light bodied, dry, highly aromatic farmhouse beer with a slight brett funk. The grist consists largely of pilsner and dinkel wheat (spelt) as a base with a touch of rye malt for some spicy character. Citrusy hop-driven aromas of lemon and lime take the lead with similar flavors following through on the palate. Initial fermentation duties carried out by a characterful saison yeast, followed by further innoculation with a fruity brettanomyces strain to add complexity and balance.

MALT: Pilsner, Spelt, Rye

HOPS: Sterling, Motueka
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 5 by Kwright from North Carolina

Jan 23, 2019
Photo of brother_rebus
Reviewed by brother_rebus from Maine

3.96/5  rDev -0.3%
look: 3.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4
cracked on Zach's wedding night 8-18-18 because hehelped brew this.
Was surprised by how well balanced it was. Help very well. The sour wasnt overpowering the fruity character remained there too. Hops weren't terribly precievable, but the malt backbone still carried through a nice fuller finish than expected. Bubbly and crisp, with little loss of carb
Aug 19, 2018
 
Rated: 4.43 by hopley from Massachusetts

Nov 26, 2017
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Reviewed by ManapuaMan from Massachusetts

4.2/5  rDev +5.8%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.25
Light, effervescent, tart, funk. Outstanding beer from Trillium. Enjoyed from their cellar (aged ~5 months). Beautiful, straw-gold pour with a lively stream of bubbles rising to the bottom of a puffy white head. Aroma of grape must, lemon, green apple and some peppery spice. The taste brings the funk and it's both balanced and subtle; nothing too horse-blanket about it. It adds a layer of complexity to the cascade of flavors: tart, rye and funk. Drinks crisp and dry like a barrel-aged ale with no lingering bitterness and sticky sweetness. Just a gem of a beer. Hana hou!
Apr 14, 2017
 
Rated: 3.93 by joemochas from Florida

Mar 21, 2017
 
Rated: 3.53 by A-Sox from Rhode Island

Mar 20, 2017
 
Rated: 4.19 by Petegrieco from Massachusetts

Mar 06, 2017
 
Rated: 5 by Coorsy from Massachusetts

Feb 26, 2017
 
Rated: 4.23 by paresis from Massachusetts

Feb 05, 2017
 
Rated: 4.19 by Gkruszewski from New York

Feb 02, 2017
 
Rated: 3.53 by MA08 from Massachusetts

Jan 21, 2017
 
Rated: 3.74 by Dicers from California

Jan 05, 2017
 
Rated: 3.9 by jaydoc from Kansas

Dec 27, 2016
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Reviewed by StoutElk_92 from Massachusetts

4.63/5  rDev +16.6%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.75
750ml bottle dated 07/25/16

Pours cloudy hazy straw yellow with a frothy white foam head. Smells like tart lemon, lime, orange citrus, vanilla, toasted hay, barnyard funk, white peppercorn, malty grain, rye spice, some pineapple, tropical mango, with earthy herbal grassy pine. Tastes like tart lemon, lime, orange citrus, vanilla, toasted hay, barnyard funk, peppercorn, malty grain, rye spice, some notes of tropical mango and pineapple, with earthy herbal grassy pine. Feels medium bodied, creamy and crisp with moderate carbonation. Overall a real nice and refreshing hoppy spelt grisette pale ale.
Nov 13, 2016
 
Rated: 4.25 by 4DAloveofSTOUT from Illinois

Nov 09, 2016
 
Rated: 3.25 by kvgomps from New Jersey

Nov 07, 2016
 
Rated: 3.85 by edthehead from Maryland

Oct 21, 2016
 
Rated: 4.08 by Resuin from Massachusetts

Oct 16, 2016
 
Rated: 3.97 by HeartofMiami from Florida

Oct 15, 2016
 
Rated: 3.93 by frekky from Massachusetts

Oct 10, 2016