Barrel aged Triple Stacked Coconut Cake
Equilibrium Brewery
- From:
- Equilibrium Brewery
- New York, United States
- Style:
- Imperial Pastry Stout
- ABV:
- 17%
- Score:
- +7 ratings needed
- Avg:
- 4.56 | pDev: 7.02%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 01, 2025
- Added:
- Oct 29, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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For the first time, we are excited for you to try Barrel Aged Triple Stacked Coconut Cake. Aged for 16 months in a Barton 1792 barrel, we conditioned the already amazing liquid on triple coconut, almonds, Madagascar vanilla, and cacao nibs.
Get ready for a stacked sensory experience with boozy coconut bon-bon aromas opening things up to a beautiful barrel complexity with plenty of fudge, cream of coconut, and almond marzipan. Each sip offers layers of caramel vanilla, pure coconut, and almond cookie with a touch of creamy bourbon heat to balance out the project.
Get ready for a stacked sensory experience with boozy coconut bon-bon aromas opening things up to a beautiful barrel complexity with plenty of fudge, cream of coconut, and almond marzipan. Each sip offers layers of caramel vanilla, pure coconut, and almond cookie with a touch of creamy bourbon heat to balance out the project.
Recent ratings and reviews.
Reviewed by CruzinCooler from New Jersey
4.43/5 rDev -2.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
4.43/5 rDev -2.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5
Vanilla coconut and cocoa. Thick, syrupy and very sweet. Pitch black in color. Slight carbonation & head. Great Pastry Stout. Hugh ABV of 17%. So this is the second of 4 flavors I ordered from EB. Can’t wait to try the other two.
Nov 27, 2025
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